|
US$99.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 39634-2020: Management specification for water-saving of hotels
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 39634-2020 | English | 99 |
Add to Cart
|
3 days [Need to translate]
|
Management specification for water-saving of hotels
| Valid |
GB/T 39634-2020
|
PDF similar to GB/T 39634-2020
Basic data | Standard ID | GB/T 39634-2020 (GB/T39634-2020) | | Description (Translated English) | Management specification for water-saving of hotels | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Z04 | | Classification of International Standard | 13.020.20 | | Word Count Estimation | 5,559 | | Date of Issue | 2020-12-14 | | Date of Implementation | 2021-07-01 | | Quoted Standard | GB/T 12452; GB/T 21534; GB 24789; GB/T 31436; GB 50400; GB 50555; CJJ 122 | | Regulation (derived from) | National Standard Announcement No. 28 of 2020 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | | Summary | This standard specifies the basic requirements, equipment and facilities requirements and quota management requirements for hotel water-saving management. This standard is applicable to the water-saving management of all kinds of hotels, and other hotels can be implemented by reference. | GB/T 39634-2020: Management specification for water-saving of hotels---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Hotel water saving management norms)
ICS 13:020:20
Z04
National Standards of People's Republic of China
Hotel water saving management norms
2020-12-14 release
2021-07-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1:1-2009:
This standard was proposed and managed by the National Water Conservation Standardization Technical Committee (SAC/TC442):
Drafting organizations of this standard: Water Resources Management Center of Ministry of Water Resources, Shenzhen Institute of Standards and Technology, Hefei Hongru Information Technology Co:, Ltd:, China
National Institute of Water Resources and Hydropower Research, Water Conservation Promotion Center of Ministry of Water Resources, Bashan Group, China National Institute of Standardization, Yellow River Conservancy Commission
The Research Institute of Water Resources, the Pearl River Water Resources Commission, the Pearl River Water Resources Research Institute, the Songliao Water Resources Commission of the Ministry of Water Resources, and Zibo Hanhaihai
Limited company, Zhejiang Shengxue Leisure Products Co:, Ltd:
The main drafters of this standard: Jing Shuguang, Zhang Jiqun, Sun Shuyun, Li Enkuan, Xu Fengran, Cai Rong, Zhang Yushan, Hu Mengting, Xie Yuning, Chen Mei,
Cao Pengfei, Fu Xinfeng, Li Jianchang, Wang Yiqun, Dong Sifang, Liu Jing, Zhang Lan, Zhang Yubo, Zhang Changlong, Fan Yangbo, Zhao Gang, Lu Yingzhi, Gao Yuan, Gao Yan,
Liu Yangxu, Zhu Xiaohui, Zhao Chunhong, Zhong Yidan, Zhu Xuedan, Liu Chuan, Xu Hongwei, Wu Chengbo:
Hotel water saving management norms
1 Scope
This standard specifies the basic requirements, equipment and facility requirements and quota management requirements for hotel water-saving management:
This standard is applicable to the water-saving management of all kinds of hotels, and other hotels can be implemented by reference:
2 Normative references
The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article
Pieces: For undated references, the latest version (including all amendments) applies to this document:
GB/T 12452 General Rules of Water Balance Test for Enterprises
GB/T 21534 Industrial water saving terms
GB 24789 General Rules for the Provision and Management of Water Measuring Instruments for Water Use Units
GB/T 31436 Water-saving sanitary ware
GB 50400 Construction and residential area rainwater control and utilization engineering technical code
GB 50555 Water-saving design standard for civil buildings
CJJ122 Technical Specification for Swimming Pool Water Supply and Drainage Engineering
3 Terms and definitions
The following terms and definitions defined in GB/T 12452 and GB/T 21534 apply to this document:
3:1
Hotel
A unit that mainly provides accommodation services to consumers and can provide related services such as catering, business, and conferences:
Note: According to different habits, it may also be called hotel, restaurant, hotel, etc:
3:2
Hotel water quota quotaofwateruseforhotels
In a certain measurement time (year), the average water consumption of standard beds calculated according to the number of rented beds in the hotel:
4 Basic requirements
4:1 Water conservation management system should be established and perfected, water conservation management post responsibility system should be implemented, and management personnel should be assigned:
4:2 Water measuring instruments should be equipped in accordance with the requirements of GB 24789 and normal operation should be ensured: There should be a complete water supply and drainage network diagram and water meter
The measuring device is equipped with network charts:
4:3 The annual water use plan should be strictly implemented, and the original water use records and statistical accounts should be fully standardized:
4:4 The inspection and maintenance of water facilities should be strengthened to prevent running and dripping: According to the requirements of GB/T 12452, the water supply should be carried out at least once every 5 years:
Balance test:
4:5 Water-saving signs should be posted in major water use places such as toilets, bathrooms, kitchens, and laundry rooms:
4:6 The staff shall be trained on water conservation regularly:
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 39634-2020_English be delivered?Answer: Upon your order, we will start to translate GB/T 39634-2020_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 39634-2020_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 39634-2020_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|