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Essential oils--Characterization
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GB/T 39010-2020
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Basic data | Standard ID | GB/T 39010-2020 (GB/T39010-2020) | | Description (Translated English) | Essential oils--Characterization | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y41 | | Classification of International Standard | 71.100.60 | | Word Count Estimation | 14,128 | | Date of Issue | 2020-07-21 | | Date of Implementation | 2021-02-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 39010-2020: Essential oils--Characterization---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Essential oils--Characterization
ICS 71.100.60
Y41
National Standards of People's Republic of China
Essential oil characterization
(ISO /T R21092.2004,MOD)
2020-07-21 released
2021-02-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard uses the redrafting method to modify and adopt ISO /T R21092.2004 "Characterization of Essential Oils."
The technical differences between this standard and ISO /T R21092.2004 and the reasons are as follows.
---The scope of this standard has been modified in accordance with the rules of GB/T 1.1-2009, and the scope of this standard has been added to Chapter 1 "Scope".
Use range (see Chapter 1);
---Chapter 2 "Normative Reference Documents" has been added to adapt to my country's technical conditions;
--- Modify the "Note" in Chapter 1 of ISO /T R21092.2004 to the text of Chapter 3 (see Chapter 3) to adapt to our country's
Technical conditions;
---Modified the serial number method in ISO /T R21092.2004 (see Table 1) to adapt to my country's application habits;
--- Deleted 6 codes, namely. FEMA3065 (see 2.1 of ISO /T R21092), CAS-EINECS84775-45-1 (see
ISO /T R21092 2.7), CAS-USA8000-29-1 (see ISO /T R21092 2.41), CAS-USA8007-02-1 (see
ISO /T R21092 2.91), FEMA2624 (see ISO /T R21092 2.91), EC424n (see ISO /
2.144 of TR21092) to correct the errors found or adapt to the situation in our country;
---45 codes have been added, namely. FEMA2154 (see Table 1 serial number 13), EC89n (see Table 1 serial number 13), FEMA2225 (see
Table 1 serial number 19), EC276n (see table 1 serial number 19), CAS-USA8023-84-5 (see table 1 serial number 28), EC302n (see
Table 1 serial number 28), EC251n (see table 1 serial number 31), EC2026n (see table 1 serial number 32), FEMA2271 (see table 1 serial number
36), EC2009n (see table 1 serial number 36), FDA182.20 (see table 1 serial number 36), EC2085n (see table 1 serial number 39),
CAS-USA8000-29-1 (see table 1 serial number 42), EC485 (see table 1 serial number 47), EC499n (see table 1 serial number 48),
EC2043n (see serial number 48 in Table 1), EC2074n (see serial number 50 in Table 1), FEMA4219 (see serial number 50 in Table 1),
EC508n (see table 1 serial number 50), EC201n (see table 1 serial number 63), EC2049n (see table 1 serial number 74), EC2071n (see
Table 1 serial number 80), CAS-USA8022-15-9 (see Table 1 serial number 81), EC2071n (see Table 1 serial number 81), CAS-
EINECS84776-65-8 (see serial number 82 in Table 1), EC421n (see serial number 83 in Table 1), EC258n (see serial number 84 in Table 1),
FDA182.10 (see table 1 serial number 84), EC260n (see table 1 serial number 89), EC236n (see table 1 serial number 94), EINECS
283-881-6 (see table 1 serial number 99), CAS-EINECS72869-73-9 (see table 1 serial number 99), EC95n (see table 1 serial number
105), EC187n (see table 1 serial number 141), EC2n (see table 1 serial number 147), EC4n (see table 1 serial number 147), FDA172.510
(See table 1 serial number 147), EINECS283-656-2 (see table 1 serial number 149), FEMA4221 (see table 1 serial number 149),
EC285b (see table 1 serial number 149), EC2082n (see table 1 serial number 151), FEMA3037 (see table 1 serial number 153), CAS-
USA8024-11-1 (see table 1 serial number 167), CAS-EINECS93685-73-5 (see table 1 serial number 63), CAS-EINECS
93686-30-7 (see No. 170 in Table 1) to update or supplement relevant information;
---Modified 9 codes, namely. CAS-EINECS84755-39-3 (see 2.20 of ISO /T R21092) to CAS-EINECS
84775-39-3 (see Table 1 No. 20), FDA182.10 (see ISO /T R21092 2.37) changed to FDA182.20 (see Table 1
No. 37), EC38n (see 2.91 of ISO /T R21092) changed to EC2045n (see No. 91 in Table 1), FDA182.20 (see
ISO /T R21092 2.105) was changed to FDA182.10 (see Table 1 No. 105), FEMA2716 (see ISO /T R21092
2.106) to FEMA2761 (see No. 106 in Table 1), FDA182.20 (see 2.118 of ISO /T R21092) to
FDA182.10 (see No. 118 in Table 1), EINECS290-371-7 (see 2.119 of ISO /T R21092) changed to EINECS
290-371-1 (see Table 1, serial number 119), CAS-USA8006-82-6 (see ISO /T R21092 2.125) changed to CAS-
USA8006-82-4 (see No. 125 in Table 1), EINECS290-260-3 (see 2.133 of ISO /T R21092) changed to EI-
NECS283-289-8 (see No. 133 in Table 1) to correct errors found or supplement related information.
This standard also made the following editorial changes.
--- Deleted the ISO /T R21092.2004 English and French indexes to meet the application needs of our country.
This standard was proposed by the China National Light Industry Council.
This standard is under the jurisdiction of the National Standardization Technical Committee for Fragrance, Flavor and Cosmetics (SAC/TC257).
Drafting organizations of this standard. Shanghai Fragrance Research Institute, Dezhixin (Shanghai) Co., Ltd., International Fragrance (China) Co., Ltd., Firmenich Fragrances
(China) Co., Ltd., Givaudan Flavours and Fragrances (Shanghai) Co., Ltd., Hasegawa Spices (Shanghai) Co., Ltd., Shanghai Takasago Kamchenko
Material Co., Ltd.
The main drafters of this standard. Jin Qizhang, Yan Qihong, Liu Qinxuan, Jiang Min, Liu Fengli, Ning Yuexiong, Yan Hongmei, Yang Bin.
Introduction
The application of a single code (such as CAS number) to characterize essential oils may be incomplete and may cause some confusion. Therefore, the development of this standard
The purpose is to provide essential oil users with the necessary information in order to more fully characterize these essential oils.
Essential oil characterization
1 Scope
This standard gives the essential oils CAS-USA, EINECS, CAS-EINECS, FEMA, EC, FDA number 1), used to identify essential oils.
1) CAS. ChemicalAbstractService American Chemical Abstract Service;
EINECS. EuropeanInventoryofExistingCommercialSubstances European Existing Commercial Chemicals Directory;
FEMA. FlavourandExtractManufacturers Association (U.S.) Flavor and Extract Manufacturers Association;
EC. Council of Europe Council of Europe;
FDA. FoodandDrugAdministration (United States) Food and Drug Administration.
This standard applies to essential oils and related spices.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 39009-2020 Nomenclature of essential oils (ISO 4720.2018, IDT)
3 Symbol number
The symbol number is shown in Table 1.
In Table 1, the botanical names of essential oils follow the requirements of GB/T 39009-2020.
Table 1 Characterization Number
Serial number English name Chinese name CAS-USA EINECS CAS-EINECSFEMA EC FDA
1 Ajowan Ami brown celery 8001-99-8 294-681-3 91745-13-0 456n 182.20
2 Almond, bitter 8013-76-1 291-060-9 90320-35-7 2046 366n 182.20
3 Ambretteseed yellow sunflower seeds 8015-62-1 282-891-8 84455-19-6 2051 228n 182.20
4 Amyris Balsam Sandalwood 8015-65-4 291-076-6 90320-49-3 33n 175.510
5 Angelica, Angelica Root 8015-64-3 283-871-1 84775-41-7 2088 56n 182.20
6 Aniseed 84775-42-8 283-872-7 84775-42-8 2094 336n 182.20
7 Armoise Artemisia annua 68991-20-8 283-874-8 72n
8 Asafoetida Asafoetida 9000-04-8 232-522-1 9000-04-8 2108 196n 182.20
9 Basil, sweet Basil 8015-73-4 283-900-8 84775-71-3 2119 308n 182.20
10 Bay Bayan Allspice 8006-78-8 285-385-5 85085-61-6 334n 182.20
11 Bay,sweet;Laurelleaf Laurel;Bay leaf 8002-41-3 283-272-5 84603-73-6 2125 255n 182.20
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