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GB/T 39009-2020: Essential oils--Nomenclature
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Essential oils--Nomenclature
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GB/T 39009-2020
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Basic data | Standard ID | GB/T 39009-2020 (GB/T39009-2020) | | Description (Translated English) | Essential oils--Nomenclature | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y41 | | Classification of International Standard | 71.100.60 | | Word Count Estimation | 34,366 | | Date of Issue | 2020-07-21 | | Date of Implementation | 2021-02-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 39009-2020: Essential oils--Nomenclature---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Essential oils--Nomenclature
ICS 71.100.60
Y41
National Standards of People's Republic of China
Essential oil naming
(ISO 4720.2018, IDT)
2020-07-21 released
2021-02-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
The translation method used in this standard is equivalent to ISO 4720.2018 "Nomenclature of Essential Oils".
This standard has made the following editorial changes.
---Modify syn.CitrusdeliciosaTen to CitrusreticulataBlanco (see Table 1 No. 52), and ISO 21631.
2020 is coordinated;
---Clementine mandarin is modified to clementine (see table 1, serial number 52), in harmony with ISO 21631.2020;
--- Added Chinese index;
---ISO 21631.2020 has been added to the references.
This standard was proposed by the China National Light Industry Council.
This standard is under the jurisdiction of the National Standardization Technical Committee for Fragrance, Flavor and Cosmetics (SAC/TC257).
Drafting organizations of this standard. Shanghai Fragrance Research Institute, International Fragrance (China) Co., Ltd., Firmenich Fragrance (China) Co., Ltd., Guangdong Ming
Kang Flavors & Fragrances Co., Ltd.
The main drafters of this standard. Jin Qizhang, Liu Qinxuan, Jiang Min, He Luoqiang, Yang Bin.
Essential oil naming
1 Scope
This standard gives the botanical names used in the production of essential oils and the common names of essential oils.
2 Normative references
There are no normative references in this document.
3 Terms and definitions
ISO and IEC related terms can be found at the following address.
4 Essential oil naming
The botanical names used in the production of essential oils and the common names of essential oils are shown in Table 1.
Table 1 Nomenclature of essential oils
Reference Standard for English Common Names of Botanical Family
Plant used
Object part
Abelmoschusmoschatus Medik.
syn.HibiscusabelmoschusL.
Malvaceae
Malvaceae ambretteseed
Yellow sunflower seeds
2 Abiesalba Mil.
Pinaceae
Pinaceae silverfir
European fir
(Silver Fir)
Leaves (needles),
Terminal branchlets
3 Abiesbalsamea (L.) Mil
Pinaceae
Pinaceae
firneedle
firbalsam, Canadian
Canadian Balsam
fir
(Gum Fir)
Leaves (needles),
Terminal branchlets
4 AbiessibiricaLedeb.
Pinaceae
Firneedle
,Siberian Siberian fir ISO 10869[71]
Leaves (needles),
Terminal branchlets
5 AchilleamillefoliumL.
Asteraceae
Compositae
yarrow
milfoil
Yarrow
(Chiba yarrow)
Aboveground
6 AcoruscalamusL.
Araceae
Araceae
sweetflag
calamus
Calamus rhizome
Agathosmabetulina (PJ
Bergius) Pilans
Rutaceae
Rutaceae buchu
Bucha
8 AlliumcepaL.
Aliaceae
Onion
onion
Bulb
(bulb)
9 AlliumsativumL.
Aliaceae
Allium garlic
garlic
Bulb
(bulb)
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