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GB/T 39000-2020: Specification for service quality for rural homestay inn
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 39000-2020 | English | 149 |
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Specification for service quality for rural homestay inn
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GB/T 39000-2020
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Basic data | Standard ID | GB/T 39000-2020 (GB/T39000-2020) | | Description (Translated English) | Specification for service quality for rural homestay inn | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | A12 | | Classification of International Standard | 03.080.99 | | Word Count Estimation | 8,856 | | Date of Issue | 2020-09-29 | | Date of Implementation | 2020-09-29 | | Regulation (derived from) | National Standard Announcement No. 20 of 2020 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 39000-2020: Specification for service quality for rural homestay inn---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification for service quality for rural homestay inn
ICS 03.080.99
A12
National Standards of People's Republic of China
Country house service quality standard
2020-09-29 released
2020-09-29 Implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed and managed by the China National Institute of Standardization.
Drafting organizations of this standard. Zhejiang Institute of Standardization, Deqing County Bureau of Culture, Radio, Television, Tourism and Sports, China National Institute of Standardization, Mogan Mountain
Homestay Industry Association, Quality Star Testing and Certification (Shanghai) Co., Ltd., Jiangsu Institute of Quality and Standardization, Shandong Institute of Standardization, Jiangxi
Provincial Institute of Standardization, Yunhe County Agriculture and Rural Bureau.
The main drafters of this standard. Xi Jinglong, Yun Zhenyu, Tang Jianhui, Ying Shanting, Shen Binli, Qi Fangli, Tong Guodong, Yao Hanjun, Pan Yang, Ma Xiaolei,
Liu Yanlin, Yang Guoliang, Sun Hong, Men Yizhong, Hou Yueli, An Jie, Chen Yaru, Luo Kun, Mao Weixiang, Zhang Yue, Zhu Zhizhen, Liu Chaoping, Liu Jie, Zhang Yiwen,
Li Yunwei.
Country house service quality standard
1 Scope
This standard specifies the terms and definitions, basic requirements, facilities and equipment, safety management, environmental sanitation, service requirements, continuous
Improve.
This standard applies to the service and management of country houses.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB 5749 Sanitary Standard for Drinking Water
GB/T 10001.1 Graphical Symbols for Public Information Part 1.General Symbols
GB/T 10001.2 Public Information Graphic Symbols for Signs Part 2.Tourism and Leisure Symbols
GB 14934 Food Safety National Standard Sterilized Meal (Drinking) Utensils
GB 15630 Fire safety signs setting requirements
GB 50325 Code for Indoor Environmental Pollution Control of Civil Construction Engineering
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Country house ruralhomestayinn
Located in the village, using village (resident) residents' own houses, village collective houses or other facilities, the host of the homestay participates in the reception, which is convenient for the guests to experience the
A small accommodation place with beautiful local environment, characteristic culture and production lifestyle.
3.2
Hostofhomestayinn
B&B operation manager.
3.3
Culturaltheme
In terms of architectural design, spatial layout, decoration, landscape construction, service content and methods, etc., it reflects a certain region, history, nationality or
The cultural connotation of local characteristics.
4 Basic requirements
4.1 The business site should conform to the local land and space master plan, ecological environmental protection plan and relevant planning for the development of homestays, and there should be no natural disasters
(Such as landslides, floods, mudslides, etc.) and other hidden dangers that affect public safety.
4.2 Relevant business licenses shall be obtained in accordance with the law and shall operate with a license.
4.3 The business shall be conducted in good faith, and the goods or services provided shall be clearly priced, and there shall be no commercial frauds such as false propaganda and shortfalls.
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