|
US$119.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 32714-2016: Chinese jujube
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 32714-2016 | English | 119 |
Add to Cart
|
3 days [Need to translate]
|
Chinese jujube
| Valid |
GB/T 32714-2016
|
PDF similar to GB/T 32714-2016
Basic data | Standard ID | GB/T 32714-2016 (GB/T32714-2016) | | Description (Translated English) | Chinese jujube | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 6,611 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2016-10-01 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB/T 8855; GB/T 22345; GB/T 26908; JJF 1070; NY/T 2637 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the relevant terms and definitions, quality requirements, sampling and inspection methods, inspection rules, packaging, transportation and storage requirements. This standard applies to Ziziphus jujuba Mill-dongzao. The late-maturing fresh jujube. | GB/T 32714-2016: Chinese jujube---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Chinese jujube
ICS 67.080.10
B31
National Standards of People's Republic of China
Winter jujube
2016-06-14 release
2016-10-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the Ministry of Agriculture of the People's Republic of China.
This standard by the National Fruit Standardization Technical Committee (SAC/TC501) centralized.
The drafting unit of this standard. Dali County People's Government of Shaanxi Province, Dali County, Shaanxi Province Quality and Technical Supervision, China Institute of Standardization, China
Forestry Research Institute, Dali County Green Garden Jujube Professional Cooperative, Shaanxi Province Dali County Jujube Bureau, Hebei Province, Huanghua City, Quality and Technical Supervision, River
Huanghua Forestry Bureau of North China.
The main drafters of this standard. Wang Deqiang, Xi Xingjun, Yao Lin, Zhao Jianming, Wang Guixi, Chen Dequan, Ding Yawu, Zhou Aiying, Li Yan, Han Jinde.
Winter jujube
1 Scope
This standard specifies the relevant terms and definitions of winter jujube, quality requirements, sampling and inspection methods, inspection rules, packaging, transportation and storage
Claim.
This standard applies to the latex fresh jujube of Ziziphusjujuba Mil-dongzao.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
Standard for Contaminants in Foodstuffs
GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs
GB/T 8855 Fresh fruit and vegetable sampling methods
GB/T 22345 fresh jujube quality grade
Technical specification for jujube storage
JJF1070 quantitative packaging commodity net content measurement inspection rules
Determination of soluble solids content of fruits and vegetables - Refractometer method
3 terms and definitions
GB/T 22345 Definitions and the following terms and definitions apply to this document.
3.1
Crack fruitcittingfruit
Fruit surface has more than one obvious visible, the length of more than 3mm crack fruit.
3.2
Mechanical injury
By the mechanical external force, resulting in significant fangling or wound wounds, or although no obvious trauma but the pulp tissue damage.
3.3
Rusty rustedspot
The total area of yellowish brown stripes or patches exceeds 5% of the total area of fruit.
3.4
Insect insectfruit
Jujube is harmed by pests.
3.5
Disease sickfruit
Have obvious or more obvious characteristics of the fruit.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 32714-2016_English be delivered?Answer: Upon your order, we will start to translate GB/T 32714-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 32714-2016_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 32714-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|