|
US$279.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 32689-2016: Good manufacturing practice for amino acid fermentation
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 32689-2016 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
Good manufacturing practice for amino acid fermentation
| Valid |
GB/T 32689-2016
|
PDF similar to GB/T 32689-2016
Basic data | Standard ID | GB/T 32689-2016 (GB/T32689-2016) | | Description (Translated English) | Good manufacturing practice for amino acid fermentation | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X69 | | Classification of International Standard | 67.180.20 | | Word Count Estimation | 14,181 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Quoted Standard | GB 5749; GB 14881; GB 50073 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard prescribes the basic requirements for plant and facilities, equipment, management institutions and personnel, health management, material management, strain management, production management and quality management of amino acid production enterprises. This standard applies to all the use of fermentation production of amino acids in the enterprise. | GB/T 32689-2016: Good manufacturing practice for amino acid fermentation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice foraminoacid fermentation
ICS 67.180.20
X69
National Standards of People's Republic of China
Good Manufacturing Practice for Amino Acids in Fermentation
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and centralized by the National Food Industry Standardization Technical Committee (SAC/TC64).
The drafting unit. Wuxi Jinghai Amino Acid Co., Ltd., Tianjin University of Science and Technology, Linghua Group Co., Ltd., Plum Biotechnology Group
Co., Ltd., Fufeng Group Co., Ltd., Wuhan Yuanda Hongyuan Co., Ltd., Fujian Jianyang Wuyi MSG Co., Ltd., Jilin large
(Shandong) Co., Ltd., Hubei Xinshengyuan Bioengineering Co., Ltd., Shandong Yangcheng Biotechnology Co., Ltd., River
Southern Lotus MSG Co., Ltd., Zhucheng Dongxiao Biological Technology Co., Ltd., COFCO Biochemical (Anhui) Co., Ltd., Shandong Shouguang
Giant to gold corn Development Co., Ltd., Shandong Academy of Sciences Institute of Biology, Yantai Hengyuan Biology Co., Ltd., China's bio-fermentation industry
association.
The standard drafters. Li Xiaoyan, Ning Jianfei, Chen Ning, Yang Yaling, Hou Yiming, Yang Xiaoming, Liu Zengchao, Guo Jilong, Li Deheng, Zhang Wenwen,
ZHAO Yu-bin, XIAO Guo-an, CAI Chuan-kang, GAO Li-dong, ZHANG Cheng-lin, GUO Chuan-zhuang, SUN Jing, GAO Shi-jun, WANG Jian, SHI Jianguo, MA Yuyue, WANG Jin
Good Manufacturing Practice for Amino Acids in Fermentation
1 Scope
This standard specifies the plant and facilities, equipment, management and personnel of the amino acid production enterprise, health management, material management,
Management, production management, quality management of the basic requirements.
This standard applies to all enterprises using fermentation to produce amino acids.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
Hygienic standard for drinking water
GB 14881 Food safety national standards General rules for food enterprises
Code for design of clean building of GB 50073
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Fermentation method amino acid productionofaminoacidbyfermentationmethod
The use of breeding can be an excessive synthesis of certain amino acid microbial cells, the fermentation to obtain the purpose of amino acids, and after extraction,
Refined to meet the corresponding quality standards of the purpose of amino acids.
3.2
The original strain pimarycel
Through the use of mutagenesis or cell engineering or genetic engineering means to obtain, and has been fully identified for fermentation production of amino acids in the micro
biological.
3.3
Main species mastercel
From the research or development of the original strains of bacteria by passage, after the proliferation of mixed homogeneous bacteria suspension, quantitative sub-installed in the frozen tube, the appropriate method
save.
3.4
Working strain
Refers to the bacteria from the main strains of the passage of the proliferation of mixed homogeneous bacteria after the suspension, quantitative sub-installed in the frozen tube, the appropriate method of preservation.
4 plant and facilities
4.1 Location
4.1.1 The site selection of the plant should be based on plant and production protection measures to consider, the plant environment should be able to minimize the
Material or product is at risk of contamination. Factories may not be located in areas susceptible to contamination.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 32689-2016_English be delivered?Answer: Upon your order, we will start to translate GB/T 32689-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 32689-2016_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 32689-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|