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   US$199.00 · In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 32687-2016: Guideline for amino acid products classification Status: Valid    
      
    
  
	
		
			| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF | 
		 
			| GB/T 32687-2016 | English | 199 | 
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                    Guideline for amino acid products classification
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                    GB/T 32687-2016
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  Basic data             |  Standard ID  |          GB/T 32687-2016 (GB/T32687-2016) |               |  Description (Translated English)  |          Guideline for amino acid products classification |               |  Sector / Industry  |          National Standard (Recommended) |               |  Classification of Chinese Standard  |          X69 |               |  Classification of International Standard  |          67.180.20 |               |  Word Count Estimation  |          10,137 |               |  Date of Issue  |          2016-06-14 |               |  Date of Implementation  |          2017-01-01 |               |  Quoted Standard  |          GB/T 15091 |               |  Regulation (derived from)  |          National Standard Announcement No. 8 of 2016 |               |  Issuing agency(ies)  |          General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |               |  Summary  |          This standard specifies the terms, definitions and classifications of amino acid products. This standard applies to the production of amino acid products, sales, application, research, teaching and other related fields. |         
  GB/T 32687-2016: Guideline for amino acid products classification---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.  
Guideline for amino acid products classification
ICS 67.180.20
X69
National Standards of People's Republic of China
Guidance on classification of amino acids
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and centralized by the National Food Industry Standardization Technical Committee (SAC/TC64).
The drafting of this standard unit. Wuxi Jinghai Amino Acid Co., Ltd., Tianjin University of Science and Technology, Wuhan Yuanda Hong Yuan Co., Ltd., plum blossom
Technology Group Co., Ltd., Fujian Anxi Tea Biotechnology Co., Ltd., Fufeng Group Co., Ltd., Linghua Group Co., Ltd., Henan
Lotus MSG Co., Ltd., Luzhou Biotechnology (Shandong) Co., Ltd., Fujian Mai Dan Biological Group Co., Ltd., Fujian Province Jianyang Wu
Yi Wei Sheng Co., Ltd., Cheng Chi Life Technology Co., Ltd., Hubei new students Biological Engineering Co., Ltd., Nankai University, Jilin University,
Grain Biochemistry (Anhui) Co., Ltd., Wuxi Ruian Industrial Co., Ltd., China Bio-Fermentation Industry Association.
The standard drafters. Li Xiaoyan, Chen Ning, Ning Jianfei, Hou Yiming, Zhang Wenwen, He Jun, Li Deheng, Yang Yuling, Han Hongjun, Wang Jian, Zhao Yubin,
Lin Yiyun, Hu Jianming, Gao Runxiang, Xie Lichang, Bai Gang, Zhang Chenglin, Wang Xianbing, Sun Jing, Wang Lingyun, Wang Fucai.
Guidance on classification of amino acids
1 Scope
This standard specifies the terms, definitions and classifications of amino acid products.
This standard applies to the production, marketing, application, research, teaching and other related fields of amino acid products.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
Basic terminology for the food industry
3 terms and definitions
The following definitions and definitions as defined in GB/T 15091 apply to this document.
3.1
Amino acid products aminoacidproduct
Amino acids, amino acid salts, amino acid chelates, amino acid derivatives, small peptides and polyamino acid products collectively.
3.2
Amino acid aminoacid
The general formula of a class of organic compounds containing an amino group and a carboxyl group is represented by the formula. H2NCHRCOOH.
3.3
Protein amino acid
The basic units that make up the protein and codon-encoded amino acids are α-amino acids in addition to proline.
3.4
Non-proteinogenic amino acid non-proteinogenic aminoacid
Amino acids other than protein amino acids are not codon-encoded.
3.5
Aliphatic amino acids aliphaticaminoacid
The side chain R is a protein amino acid of the aliphatic group.
3.6
Aromatic amino acids aromaticaminoacid
The side chain R is a protein amino acid of the aromatic group.
3.7
Heterocyclic aminoacid
The side chain R is a protein amino acid of the imidazole ring or indole ring.
3.8
Heterocyclic amino acid heterocycliciminoacid
A protein amino acid containing an imino group and a side chain R group is a pyrrole ring.
   
   
  
  
    
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