|
US$399.00 · In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 31753-2015: Code of practice for production of commercial potatoes
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 31753-2015 | English | 399 |
Add to Cart
|
4 days [Need to translate]
|
Code of practice for production of commercial potatoes
| Valid |
GB/T 31753-2015
|
PDF similar to GB/T 31753-2015
Basic data | Standard ID | GB/T 31753-2015 (GB/T31753-2015) | | Description (Translated English) | Code of practice for production of commercial potatoes | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B05 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 19,133 | | Date of Issue | 2015-07-03 | | Date of Implementation | 2015-11-02 | | Regulation (derived from) | National Standard Announcement 2015 No.22 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 31753-2015: Code of practice for production of commercial potatoes---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code of practice for production of commercial potatoes
ICS 65.020.20
B05
National Standards of People's Republic of China
Potato commercial potato production and technological processes
Issued on. 2015-07-03
2015-11-02 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Production technology 1
Appendix A (informative) Characteristics of potato cultivation area of \u200b\u200b5
Annex B (informative) Potato Pest Identification and chemical control methods 6
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee vegetables (SAC/TC467) centralized.
This standard was drafted. Potato Inner Mongolia Autonomous Region, Inner Mongolia University Engineering Research Center, China National Institute of Standardization, will Cima
Institute of potato, potato Hulunbeier Hesheng Industry Co., Ltd, the International Potato Center Beijing Liaison Office, National Potato Engineering Research Center,
Langdon Xu Mei Foods Co., blue Weston (Shanghai) Trading Co., Ltd., Chengdu Agriculture and Forestry Sciences, Shanxi potato detoxification center.
The main drafters. Zhang Ruofang, Sun Qinghua, Yang Li, Li Jinfu, Wang Huisheng, Guowei, Sun Huisheng, Wang Xinwei, Qiao Yongjun, Chen Tao,
Ji Yun, Liuke Wen, Zhi-Yong Xiong, Wu Lei, Du secret Ru, Lvwen Xia, Sarina, Wang, Songrong Qing Pang Huan.
Potato commercial potato production and technological processes
1 Scope
This standard specifies the potato commodity potato planting plot selection, species selection, soil preparation, seed treatment, sowing, field management, pest
Integrated control weeds, pre-harvest technology requires preparation, harvesting, storage and management of the entire production chain.
This standard applies to the operation and management of commodity potato planting potato process.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5084 irrigation water quality standards
GB 15618 Soil Environmental Quality Standards
GB/T 29377 and the level of virus-free seed potato inspection procedures
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Accumulated accumulatedtemperature
Crop growth and development within the sum of the average temperature of the stage.
3.2
Growth of growthperiod
Seedling to maturity for several days.
3.3
Dormancy periodofdormancy
Under appropriate conditions, tubers to the tubers harvested from natural bud germination period.
3.4
RWC relativewatercontent
Soil moisture percentage of field capacity.
4 Production Technology
4.1 plot selection
4.1.1 Select the land shall comply with GB in Ⅰ, Ⅱ class soil requirements 15618.
4.1.2 The soil should be selected in the absence of herbicide injury.
4.1.3 irrigation water quality indicators should comply with the provisions of GB 5084.
4.1.4 The land is flat or gentle hillock, poor drainage should not be selected in the low-lying, flood wetlands.
4.1.5 loose soil, deep soil, should choose permeability good sandy loam, light sandy loam, light loam or loam.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 31753-2015_English be delivered?Answer: Upon your order, we will start to translate GB/T 31753-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 31753-2015_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 31753-2015_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|