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GB/T 45206-2025: Code of practice for production of Daodi herbs - Danshen
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| GB/T 45206-2025 | English | 279 |
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Code of practice for production of Daodi herbs - Danshen
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GB/T 45206-2025
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Basic data | Standard ID | GB/T 45206-2025 (GB/T45206-2025) | | Description (Translated English) | Code of practice for production of Daodi herbs - Danshen | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B05 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 14,113 | | Date of Issue | 2025-01-24 | | Date of Implementation | 2025-08-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 45206-2025: Code of practice for production of Daodi herbs - Danshen---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65.020.20
CCSB05
National Standard of the People's Republic of China
Technical specification for production of authentic medicinal materials Salvia miltiorrhiza
Released on 2025-01-24
2025-08-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Production technology flow chart 1
5 Origin Selection 2
5.1 Origin Environment 2
5.2 Plot Selection 2
6 Seed Selection 3
6.1 Variety selection 3
6.2 Seed quality requirements 3
7 Seedlings 3
7.1 Seedbed preparation 3
7.2 Seeding 3
8 Land preparation and ridge making 3
8.1 Land preparation 3
8.2 Ridging 3
9 Planting 3
9.1 Live Torrent 3
9.2 Seedling transplanting 4
9.3 Root segment planting 4
10 Field Management 4
10.1 Weed Control 4
10.2 Topdressing 4
10.3 Water Management 4
10.4 Removal of flower stalks 4
10.5 Pest and disease control 4
11 Harvesting and primary processing 5
11.1 Harvest 5
11.2 Primary processing 5
12 Packaging and storage 5
12.1 Packaging 5
12.2 Storage 5
13 Production records and archives management 5
13.1 Production Records 5
13.2 File Management 5
Appendix A (Informative) Major diseases and prevention of Salvia miltiorrhiza 6
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document was drafted by. Linyi University, Linyi Academy of Agricultural Sciences, Linyi Xiaolu Biotechnology Co., Ltd., Pingyi County Yuantong Chinese Medicinal Materials Science and Technology Co., Ltd.
Technology Development Co., Ltd., Shandong Academy of Agricultural Sciences, Shandong (Linyi) Modern Agriculture Research Institute of Zhejiang University, Linyi Agricultural Technology Extension Center,
Linyi Qingchun Agricultural Science and Technology Development Co., Ltd., Hebei Academy of Agricultural and Forestry Sciences, Henan Academy of Agricultural Sciences.
The main drafters of this document are. Han Qingdian, Liu Yunguo, Zhang Qian, Liu Lingxiao, Yang Meijuan, Peng Meixiang, Yu Junxiang, Zhu Yanwei, Wang Xiao, Li Baoqing,
Li Qiang, Zhang Guangna, Guo Shaofen, Zhao Wenfei, Huang Kunyan, Cao Xue, Zhou Kaixuan, Liu Yushan, Yao Jing, Yang Zhenguo, An Xuhua, Qi Hanyue, Wang Zhifen,
Zhang Liang, Wen Chunxiu, and Li Chunming.
Technical specification for production of authentic medicinal materials Salvia miltiorrhiza
1 Scope
This document establishes the production technology process of Salvia miltiorrhiza, and stipulates the selection of Salvia miltiorrhiza production area, seed selection, seed seedling raising, land preparation and ridge making, planting, field
It describes the technical operations and requirements of management, harvesting, primary processing, packaging and storage, and traceability methods such as production records and file management.
This document is applicable to the production of Danshen medicinal materials in the Danshen authentic production areas such as Shandong, Henan, Hebei, Anhui, Jiangsu, Sichuan, Shaanxi and Zhejiang.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 731 Jute and sacks
GB 3095 Ambient Air Quality Standard
GB 5084 Agricultural irrigation water quality standard
GB/T 6543 Single and double corrugated paper boxes for transport packaging
GB/T 8321 (all parts) Guidelines for the rational use of pesticides
GB/T 8946 General technical requirements for plastic woven bags
GB 15618 Soil Environmental Quality Agricultural Land Soil Pollution Risk Control Standard (Trial Implementation)
GB/T 41363 Chinese herbal medicine seeds (seedlings) Salvia miltiorrhiza
NY/T 496 General principles for the rational use of fertilizers
NY/T 525 Organic Fertilizer
NY/T 1276 General Rules for Safe Use of Pesticides
NY/T 1868 Guidelines for the rational use of fertilizers Organic fertilizers
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Daodiherbs
The selected products are selected through long-term clinical application of traditional Chinese medicine, produced in a specific region, and have higher quality and efficacy than the same kind of traditional Chinese medicine produced in other regions.
Better, stable quality and highly recognizable Chinese medicinal materials.
3.2
Danshen
4.Production technology flow chart
The production technology process of Salvia miltiorrhiza is shown in Figure 1.
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