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GB/T 31575-2015: Code of practice for establishment and implementation of quality tracing system for commercial potatoes
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 31575-2015 | English | 479 |
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Code of practice for establishment and implementation of quality tracing system for commercial potatoes
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GB/T 31575-2015
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Basic data | Standard ID | GB/T 31575-2015 (GB/T31575-2015) | | Description (Translated English) | Code of practice for establishment and implementation of quality tracing system for commercial potatoes | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B05 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 12,167 | | Date of Issue | 2015-05-15 | | Date of Implementation | 2015-11-27 | | Quoted Standard | GB/T 22005-2009; GB/Z 25008-2010; NY/T 1655; NY/T 1761-2009 | | Regulation (derived from) | National Standard Announcement 2015 No. 15 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the potato products quality tracing system to establish and implement the objectives, principles, basic requirements traceability information recording and traceability system implemented to protect the quality of goods potato packaging and labeling requirements and internal management requirements. This Standard applies to the organized, large-scale cultivation, transport, storage of potato products retroactive mode. This Standard does not apply to retail planting, storage, post-sales model and the acquisition of bulk commodity potato retroactively confounding sales mode. | GB/T 31575-2015: Code of practice for establishment and implementation of quality tracing system for commercial potatoes
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Code of practice for establishment and implementation of quality tracing system for commercial potatoes
ICS 65.020.20
B05
National Standards of People's Republic of China
Establish potato potato products quality traceability system
And Practice
Issued on. 2015-05-15
2015-11-27 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Objective 2
Principle 2 5
Basic Requirements 2 6
7 record traceability information 3
8 Example 3
Appendix A (informative) potato traceability information recorded in Table 4
Table A.1 planting record Comprehensive Information Table 4
Table A.2 seed sources of information recorded in Table 4
Table A.3 seed the storage of information recorded in Table 5
Table A.4 seed processing information recorded in Table 5
Table A.5 pesticide purchasing information record Table 6
Table A.6 pesticide warehousing information recording 6
Table A.7 pesticide use information recorded in Table 6
Table A.8 fertilizer purchasing information record Table 6
Table A.9 fertilizer warehousing information recording 7
Table A.10 fertilizer use information record Table 7
Table A.11 irrigation information recorded in Table 7
Table A.12 harvest information recording 7
Table A.13 transaction information record Table 8
Table A.14 transport information recording 8
Table A.15 potato products out of storage information recording 8
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee vegetables (SAC/TC467) centralized.
This standard drafting units. China National Institute of Standardization, potato Inner Mongolia Autonomous Region, Inner Mongolia University Engineering Research Center, Beijing oct
Pulau Food Processing Co., Langdon Xu Mei Foods Co., Ltd., Beijing Liaison Office of the International Potato Center, Chengde, Hebei Province Dafeng potato
Zhongyegongsi, blue Weston (Shanghai) Trading Company.
The main drafters of this standard. Yang Li, Zhang Ruofang, Sun Qinghua, Liu Wen, Sun Chao, Xu Xianghui, Wang Xinwei, Guowei, Li Donghu, Qiao Yongjun,
Zhi-Yong Xiong, Wu Lei, Du secret Ru, Lvwen Xia, Sarina, Wang, Songrong Qing Pang Huan.
Establish potato potato products quality traceability system
And Practice
1 Scope
This standard specifies the potato potato products quality tracing system to establish and implement the objectives, principles, basic requirements traceability information and records
Potato products packaging and labeling requirements and internal management guarantee quality tracing system to implement the requirements.
This standard applies to the organized, large-scale cultivation, transport, storage potato potato products retrospective mode.
This standard does not apply to retail planting, storage, post-sales model and the acquisition of bulk commodity potato potato mixed retroactive sales mode.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 22005-2009 General Principles traceability system design and implementation of the feed and food chain and basic requirements
Traceability system GB /Z25008-2010 feed and food chain Design and Implementation Guide
NY/T 1655 Common Criteria vegetable packaging and labeling
NY/T 1761-2009 agricultural product quality safety traceability rules General
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Traceability system traceabilitysystem
Be able to maintain about the product and its components on the whole or part of the chain of production and use of all the data and get the desired job information.
[GB/T 22005-2009, the definition 3.12]
3.2
Traceback unit traceableunit
A single product needs to be documented and traceable to sources of information, purpose and location thereof or the same batch.
[GB /Z25008-2010, Definition 3.1]
3.3
Batch lot
Production and (or) collection and processing under similar conditions a product or packaging unit.
[GB/T 22005-2009, the definition 3.3]
3.4
Lot identification lotidentification
Specifies that uniquely identifies the process of a batch.
[GB/T 22005-2009, the definition 3.4]
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