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GB/T 31215-2014 English PDF

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GB/T 31215-2014: Feed additive blender -- Guidelines for sweetener
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PDF similar to GB/T 31215-2014


Standard similar to GB/T 31215-2014

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Basic data

Standard ID GB/T 31215-2014 (GB/T31215-2014)
Description (Translated English) Feed additive blender -- Guidelines for sweetener
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B46
Classification of International Standard 65.120
Word Count Estimation 11,161
Date of Issue 9/3/2014
Date of Implementation 3/8/2015
Quoted Standard GB/T 5009.3; GB/T 5009.37; GB/T 5009.74; GB 10648; GB/T 13079; GB/T 13092; GB/T 14699.1
Regulation (derived from) People's Republic of China Announcement of Newly Approved National Standards No. 21 of 2014
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terms and definitions mixed feed additives sweeteners, requirements, test methods, inspection rules, labeling, packaging, transportation, storage and shelf life. This standard applies to mixed feed additives sweeteners, and pro

GB/T 31215-2014: Feed additive blender -- Guidelines for sweetener

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Feed additive blender-Guidelines for sweetener ICS 65.120 B46 National Standards of People's Republic of China Mixed feed additives sweeteners General requirements Issued on. 2014-09-03 2015-03-08 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the National Feed Industry Standardization Technical Committee (SAC/TC76) and focal points. This standard was drafted. China Feed Industry Association, Chengdu Great Hank biotechnology company. The main drafters of this standard. Wang Liwen, Ding, including customs Bin, Zhao Hua Xiu, Liu Shijie, Dai-yong. Mixed feed additives sweeteners General requirements

1 Scope

This standard specifies the terms and definitions mixed feed additives sweeteners, requirements, test methods, inspection rules, labeling, packaging, transportation Transport, storage and shelf life. This standard applies to mixed feed additives sweeteners, and provide guidance for the development of manufacturing enterprises sweetener sweetener product standards.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T5009.3 National Food Safety Standard Determination of moisture in foods GB/T 5009.37 edible vegetable oil analysis of hygienic standard GB/T 5009.74 limit test of heavy metals in food additives GB 10648 feed label Determination of GB/T 13079 of total arsenic in feed GB/T 13092 Determination of the total number of mold in feed GB/T 14699.1 feed samples Ministry of Agriculture "feed additive varieties catalog" Ministry of Agriculture "feed materials directory"

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Sweetener sweetener In a sweet substance added flavor enhancers or accessories, or two or more (comprising two) sweet substances, with or without added flavor enhancers or accessories, Formulated mixture was mixed uniformly processed, to impart, improve or enhance feed sweetness. 3.2 Sweet substances sweeteningsubstances Sweeteners main raw material, to impart, improve or enhance the sweetness of feed, including natural sweetness of sweet substances and synthetic substances, generally with After made sweeteners for use in feed. 3.3 Natural sweet substance naturalsweeteningsubstances By physical or enzymatic means or a microbiological assay process, the preparation of the sweet substance obtained from a plant-derived material (containing a variety of ingredients) Or specific chemical structure have a sweet taste characteristic of substances. 3.4 Synthetic sweetener substance artificialsweeteningsubstances The chemical structure obtained by chemical synthesis methods explicit material having sweetness characteristics.

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