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GB/T 29370-2012: Lemon
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 29370-2012 | English | 209 |
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Lemon
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GB/T 29370-2012
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PDF similar to GB/T 29370-2012
Basic data | Standard ID | GB/T 29370-2012 (GB/T29370-2012) | | Description (Translated English) | Lemon | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B61 | | Classification of International Standard | 65.020 | | Word Count Estimation | 9,930 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB/T 210; GB/T 8855; GB/T 12947; GB/T 13607; NY/T 1189 | | Regulation (derived from) | National Standards Bulletin 2012 No. 42 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the lemon fruit of the requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to lemon fruit. | GB/T 29370-2012: Lemon---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Lemon
ICS 65.020
B61
National Standards of People's Republic of China
lemon
Issued on. 2012-12-31
2013-07-13 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Requirements 1
5 Test Method 3
6 Inspection rules 3
7 Marking, labeling and packaging 4
8 transport and storage 4
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by the Ministry of Agriculture.
This standard by the National Standardization Technical Committee fruit (SAC/TC501) centralized.
This standard was drafted. Sichuan Institute of Standardization, Anyue lemon Institute of Science and Technology, Chinese Academy of Agricultural Sciences Citrus Research Institute.
The main drafters of this standard. Heshao Guo, Jiao Bining, Yang Road, Tian Jinghua, blue bear, Wang Chengqiu, Yang Ling, Yang Chong, Zhu Limin, Yue Li.
lemon
1 Scope
This standard specifies the lemon fruit requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage.
This standard applies to lemon fruit.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB/T 8210 Test Method citrus fruit
GB/T 8855 sampling fresh fruits and vegetables
GB/T 12947 Fresh citrus
GB/T 13607 apples, oranges packaging
NY/T 1189 Citrus Storage
3 Terms and Definitions
Terms and definitions GB/T 12947 and GB/T 8210 defined apply to this document.
4 Requirements
4.1 Basic requirements
It should meet the following basic requirements.
--- Fruit has adapted to market maturity or storage requirements;
--- Intact fruit, fruit surface clean, no smell;
--- No serious mechanical damage or excessive healing mouth;
--- No rotten, spoiled fruit, no cracking, frostbite fruit;
--- Dried fruit surface, but after removing the refrigerated surface condensation and icing excluded.
4.2 rating
4.2.1 classification
In conformity with the basic requirements, according to the sensory, physical and chemical requirements for fruit lemon fruit is divided into superior, first-class and second-class fruit fruit.
4.2.2 Sensory Index
Sensory indicators should meet the requirements in Table 1.
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