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US$209.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 27574-2011: Mascara Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 27574-2011 | English | 209 |
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Mascara
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GB/T 27574-2011
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PDF similar to GB/T 27574-2011
Basic data | Standard ID | GB/T 27574-2011 (GB/T27574-2011) | | Description (Translated English) | Mascara | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y42 | | Classification of International Standard | 71.100.70 | | Word Count Estimation | 9,930 | | Date of Issue | 2011-12-05 | | Date of Implementation | 2012-03-01 | | Quoted Standard | GB 5296.3; GB/T 13531.1; GB/T 22731; QB/T 1684; QB/T 1685; JJF 1070 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 19 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions mascara, requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life. This standard applies mascara products. |
GB/T 27574-2011: Mascara---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Masacara
ICS 71.100.70
Y42
National Standards of People's Republic of China
mascara
Mascara
Issued on. 2011-12-05
2012-03-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard by the National Standardization Technical Committee of Fragrance Flavor and Cosmetic (SAC/TC257) centralized.
This standard was drafted. Shanghai Daily Chemical Industry Institute, Mary Kay (China) Cosmetics Co., Ltd., the controlling shareholder of Hangzhou Po Laiya
Parts Co., Ltd. Guangdong Ming Chen, Shi Shi Guangzhou Daily Chemical Co., Ltd., Zhejiang Fangyuan Detection Group Limited.
The main drafters of this standard. Kang Wei, Shen Min, Xie Wei, Jiang Ligang, double printing process, Xu Long, Ho Qiaosang, Fan Xinyu.
mascara
1 Scope
This standard specifies the terms and definitions mascara, requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life.
This standard applies mascara products.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5296.3 consumer use of cosmetics generic label
Determination of GB/T 13531.1 cosmetic Common test methods for pH value
GB/T 22731 daily flavor
QB/T 1684 Cosmetic inspection rules
QB/T 1685 Cosmetic product packaging appearance requirements
JJF1070 prepackaged goods measured net content inspection rules
State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 of prepackaged goods measured Regulatory Measures
Hygienic Standard for Cosmetics
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Mascara mascara
With oil, water, waxes, thickeners, pigments, film formers, emulsifiers, etc. as raw materials by mixing emulsion process, or wax, grease, high polymer
Viscous products, solvents, paints and other materials made by mixing process, mainly from the modification, beautification eye lashes.
4 Requirements
4.1 Use of raw material
Should follow the "Hygienic Standard for Cosmetics" requirement, flavors should comply with GB/T 22731 requirements.
4.2 Sensory, physical and chemical performance indicators
Sensory, physical and chemical performance indicators should be consistent with the requirements of Table 1.
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