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GB/T 25886-2010: Technical requirements for living disinfection on chicken farms
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 25886-2010 | English | 169 |
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Technical requirements for living disinfection on chicken farms
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GB/T 25886-2010
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Basic data | Standard ID | GB/T 25886-2010 (GB/T25886-2010) | | Description (Translated English) | Technical requirements for living disinfection on chicken farms | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B41 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 7,733 | | Date of Issue | 1/10/2011 | | Date of Implementation | 6/1/2011 | | Quoted Standard | NYJ/T 05-2005; NY/T 388; NY 5027 | | Regulation (derived from) | Announcement of Newly Approved National Standards 2011 No. (No. 166 overall) 1 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the terms and definitions with chicken farm disinfection, requirements, procedures and disinfection methods. This Standard is applicable to a chicken farm chicken coop with disinfectant. | GB/T 25886-2010: Technical requirements for living disinfection on chicken farms---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for living disinfection on chicken farms
ICS 65.020.30
B41
National Standards of People's Republic of China
Disinfection chicken farm with the technical requirements
Issued on. 2011-01-10
2011-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The Standard Appendix A, Appendix B is an informative annex.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee of animal husbandry.
This standard was drafted. Chinese Academy of Inspection and Quarantine.
The main drafters of this standard. Shun together, Zhang Yue, Wang Lin, Liao Ruyan, Chi Ying, Chen Chuntian, Zhang Wei.
Disinfection chicken farm with the technical requirements
1 Scope
This standard specifies the terms and definitions farm with chicken disinfection, requirements, procedures and disinfection operations.
This standard applies to farm chicken coop with disinfection.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
NYJ/T 05-2005 intensive chicken farm construction standards
NY/T 388 poultry farm environmental quality standards
NY5027 free food livestock drinking water
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
With chicken disinfection livingdisinfection
Chicken coop under the conditions inherent existence, with a certain concentration of disinfectant for discounted chickens, air, feed and environmental disinfection equipment.
4 Requirements
4.1 Disinfectants
4.1.1 irritation
In use concentration with chicken disinfection, without adverse effects on the growth of chicken and egg.
4.1.2 Toxicity
We should use for chickens no acute and chronic toxicity, carcinogenic, teratogenic, mutagenic effects, the efficient disinfectant.
4.1.3 Residues
In the chicken or the egg disinfectant residual is not excessive, does not affect the meat, egg quality.
4.1.4 Environmental Protection
At a concentration no adverse impact on the environment.
4.2 disinfection equipment
4.2.1 Scope. not less than 5m.
4.2.2 droplet size. 5μm ~ 20μm.
4.2.3 Noise. shall comply NYJ/T 05-2005 requirements in 10.0.5 of.
4.3 Temperature
Discounted rearing temperature should meet the NY/T 388 requirements, before the implementation of the chicken with discounted temperature sterilization need to increase 3 ℃.
4.4 Humidity
In line with NY/T 388 requirements.
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