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GB/T 25883-2010 English PDF

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GB/T 25883-2010: Technical regulation of lean-type breeding pig production
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Basic data

Standard ID GB/T 25883-2010 (GB/T25883-2010)
Description (Translated English) Technical regulation of lean-type breeding pig production
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B43
Classification of International Standard 65.020.30
Word Count Estimation 6,679
Date of Issue 1/10/2011
Date of Implementation 6/1/2011
Quoted Standard GB 16548; GB 16549; GB 16567; GB 18596; NY/T 65; NY/T 820; NY/T 822; NY 5030; NY 5031; NY/T 5033
Regulation (derived from) Announcement of Newly Approved National Standards 2011 No. (No. 166 overall) 1
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This Standard specifies Performance Measurement and lean pigs require selection, introduction, production management, health and epidemic prevention, animal feed use and disposal of veterinary drugs. This Standard is applicable to the production and supervision and inspection of lean pigs.

GB/T 25883-2010: Technical regulation of lean-type breeding pig production

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Technical regulation of lean-type breeding pig production ICS 65.020.30 B43 National Standards of People's Republic of China Lean pig production specifications Issued on. 2011-01-10 2011-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Standardization Technical Committee of animal husbandry. This standard was drafted. Beijing Animal Husbandry and Veterinary, Tongzhou District, Beijing Animal Health Administration. The main drafters of this standard. Wei Haitao, Yunpeng, Zhang Chunliang, Jiang Yimin, Lvsan Fu, Meng Qi, FEDERATION Liu Jinxia, \u200b\u200bYang Guiying, Jiangzai Zhen, Wu Juan. Lean pig production specifications

1 Scope

This standard specifies the lean pig performance measurement and selection, introduction, production management, health and epidemic prevention, animal feed and veterinary use waste disposal Reasonable requirements. This standard applies to the production and supervision and inspection lean pigs.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Repair orders (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 16548 diseases and diseases of animals and animal products processing biosafety regulations GB 16549 livestock quarantine norms GB 16567 species of animal quarantine transporting technical specifications GB 18596 livestock and poultry breeding pollutant emission standards NY/T 65 pig breeding standards NY/T 820 Swine Registry Technical Specification NY/T 822 swine production performance of procedures NY5030 pollution-free food guidelines for the use of veterinary drugs in animal husbandry NY5031 free food hog veterinary health and epidemic prevention guidelines NY/T 5033 guidelines for the management of pollution-free food hog

3 Performance Measurement and selection

3.1 Performance measurement 3.1.1 Determination station and on-site determination of measurement Accordance with NY/T 822. 3.1.2 Determination of the basic conditions and requirements Site determination shall comply with the following conditions. --- Measuring nutrient levels and types of pig feed should be relatively stable, in line with the feed hygiene requirements; --- Determination should be consistent pig bed, playground, light, water and sanitation conditions of pigs; --- Ensure adequate clean drinking water, proper temperature and humidity; --- Determination of pigs should be healthy, no major diseases. 3.1.3 Determination of pig selection Determination of the pig should be chosen to meet the following conditions. --- Clearly marked, there are more than three generations of pedigree files intact, characteristics of the species that breed requirements; --- Should be healthy, well-developed, no genetic defects, should be measured before the quarantine and immunization, deworming; --- Nest should be selected with both individual selection of mode selection 60 days to 70 days, weight 20kg ~ 23kg individual. Characters and Methods 3.1.4 Determination Accordance with NY/T 822.


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