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GB/T 23533-2009: Immobilized glucose isomerase preparation
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23533-2009 | English | 369 |
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Immobilized glucose isomerase preparation
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GB/T 23533-2009
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Basic data | Standard ID | GB/T 23533-2009 (GB/T23533-2009) | | Description (Translated English) | Immobilized glucose isomerase preparation | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X69 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 16,156 | | Date of Issue | 2009-04-27 | | Date of Implementation | 2009-11-01 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.5 (Total No.145) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions of immobilized glucose isomerase preparation, requirements, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies by starch (or sugar) as raw material by microbial fermentation, purification, obtained immobilized glucose isomerase immobilized preparation products, inspection and sales. | GB/T 23533-2009: Immobilized glucose isomerase preparation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Immobilizod glucose isomerase preparation
ICS 67.220.20
X69
National Standards of People's Republic of China
Immobilized glucose isomerase preparation
Posted 2009-04-27
2009-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is an informative annex.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee Technical Committee fermented food industry.
This standard was drafted. Chinese Food Fermentation Industry Research Institute, Novozymes (China) Biotechnology Co., Ltd.
The main drafters. Zhang Wei, Teng Chi-chun, Guo Xinguang, Chen Tang, Di Wenjing.
Immobilized glucose isomerase preparation
1 Scope
This standard specifies the terms and definitions of immobilized glucose isomerase preparation, requirements, test methods, inspection rules and signs, packaging, transportation
Transport, storage and shelf life.
This standard applies to starch quality (or carbohydrate) as raw material by microbial fermentation, purification, immobilization obtained immobilized glucose isomerase
Preparation of production, testing and marketing.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs (GB/T 191-2008, ISO 780.1997, MOD)
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
D- D- capable of converting glucose to fructose.
3.2
Made by the immobilized glucose isomerase.
3.3
Glucose isomerase glucose isomerase vitality vigor units defined as solid 1g glucose isomerase, the provisions of this standard
Under reaction conditions, 1h 1mg produce fructose conversion, that is a unit of enzyme activity in u/g expressed.
3.4
Under appropriate operating conditions, the enzyme activity decreased to 10% of the original dynamic process, 1kg absolute dry immobilized enzyme can be converted to glucose as absolutely
The amount of glucose in dried fruit.
4 Requirements
4.1 Appearance
No caking, no smell.
4.2 Immobilization
Immobilized carrier used must meet the relevant standards.
4.3 Physical and Chemical Requirements
Shall comply with the requirements in Table 1.
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