|
US$199.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20882.3-2021: Quality requirements for starch sugar - Part 3: Crystalline fructose and solid fructose-glucose
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 20882.3-2021 | English | 199 |
Add to Cart
|
3 days [Need to translate]
|
Quality requirements for starch sugar - Part 3: Crystalline fructose and solid fructose-glucose
| Valid |
GB/T 20882.3-2021
|
PDF similar to GB/T 20882.3-2021
Basic data | Standard ID | GB/T 20882.3-2021 (GB/T20882.3-2021) | | Description (Translated English) | Quality requirements for starch sugar - Part 3: Crystalline fructose and solid fructose-glucose | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X69 | | Word Count Estimation | 9,944 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 20882.3-2021: Quality requirements for starch sugar - Part 3: Crystalline fructose and solid fructose-glucose
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality requirements for starch sugar -- Part 3: Crystalline fructose and solid fructose-glucose
ICS 67:180
CCSX69
National Standards of People's Republic of China
Replacing GB/T 26762-2011
Starch sugar quality requirements
Part 3: Crystalline fructose, solid fructose
Published on 2021-12-31
2022-07-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
Drafting:
This document is one of the series of standards "Quality Requirements for Starch Sugar": The following parts of this series of standards have been published:
---GB/T 20880 Edible glucose;
---GB/T 20882:2 Quality Requirements for Starch Sugar Part 2: Glucose Syrup (Powder);
---GB/T 20882:3 Quality Requirements for Starch Sugar Part 3: Crystalline Fructose, Solid Fructose;
---GB/T 20882:4 Quality Requirements for Starch Sugar Part 4: Fructose Syrup;
---GB/T 20882:6 Starch sugar quality requirements Part 6: Maltodextrin:
This document replaces GB/T 26762-2011 "Crystalline Fructose, Solid Fructose": Compared with GB/T 26762-2011, except for structural adjustment
In addition to editorial changes, the main technical changes are as follows:
--- Changed terms and definitions (see Chapter 3, Chapter 3 of the:2011 edition);
--- Changed the sensory requirements of solid fructose (see 4:1, 4:1 of the:2011 edition);
--- Deleted the physical and chemical indicators of powdered solid fructose (see 4:2 of the:2011 edition);
--- Deleted the physical and chemical indicators of acidity (see 4:2 of the:2011 edition);
--- Added the physical and chemical indicators and test methods of pH (see 4:2 and 5:6);
--- Changed the sampling method of the optical rotation method and increased the precision requirements (see 5:3:2:3 and 5:3:2:6, 5:2:2:4 of the:2011 edition);
--- Changed the test method for loss on drying (see 5:5, 5:3 of the:2011 edition);
--- Changed the physical and chemical indicators and inspection methods of 5-hydroxymethyl furfural (see 4:2 and 5:7, 4:2 and 5:5 of the:2011 edition);
--- Changed sampling (see 6:2, 6:2 of the:2011 edition);
--- Deleted the inspection requirements for acidity, sulfated ash, chroma, chloride, and water-insoluble impurities in the factory inspection items, and added pH
Value inspection requirements (see 6:3:2, 6:3:2 of the:2011 edition):
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed and managed by the National Standardization Technical Committee of Food Industry (SAC/TC64):
This document is drafted by: Shanxi Wang Sugar Co:, Ltd:, Baolingbao Biological Co:, Ltd:, Shijiazhuang Huaxu Pharmaceutical Co:, Ltd:
Company, Hebei Lekai Energy Saving Technology Co:, Ltd:, Shandong Qiannuo Biotechnology Co:, Ltd:, Tailai Trading (Shanghai) Co:, Ltd:, Danisco
(China) Co:, Ltd:, Shandong Xiangchi Jianyuan Biotechnology Co:, Ltd:, Guangzhou Shuangqiao Co:, Ltd:, Henan Julong Biological Engineering Co:, Ltd:
Co:, Ltd:, Shandong Zhaoguang Chromatographic Separation Technology Co:, Ltd:, China Biological Fermentation Industry Association, China Light Food Industry Management Center:
The main drafters of this document: Li Jianjun, Yang Rongyu, Guo Yubo, Li Peigong, Liu Yanqing, Lai Gengyin, Wang Jin, Xu Yuanxi, Zheng Li, Liu Hong,
Chang Shuqiang, Tang Guibiao, Teng Jiajia, Wang Zhaoguang, Gu You:
The previous versions of the documents replaced by this document are as follows:
---First published in:2011 as GB/T 26762-2011;
---This is the first revision:
Introduction
With the rapid development of the food fermentation industry, the types of starch sugars have been diversified, and the product quality has been improved to a new level:
There has been considerable development and progress in technology and categories: The formulation of GB/T 20882 "Quality Requirements for Starch Sugar" is the product quality of starch sugar:
The standardization and standardization of testing methods are the basic work to standardize the industry order of starch sugar and its related products and promote the development of the industry:
GB/T 20882 "Quality Requirements for Starch Sugar" is proposed to consist of seven parts:
--- Part 1: Edible glucose;
--- Part 2: Glucose syrup (powder);
--- Part 3: Crystalline fructose, solid fructose;
--- Part 4: Fructose syrup;
--- Part 5: Maltose;
--- Part 6: Maltodextrin;
--- Part 7: Trehalose:
Starch sugar quality requirements
Part 3: Crystalline fructose, solid fructose
1 Scope
This document specifies the quality requirements for crystalline fructose and solid fructose, including terms and definitions, technical requirements, test methods, and inspection rules
and marking, packaging, transportation and storage:
This document applies to the production, inspection and sale of crystalline fructose and solid fructose:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB/T 191 Graphical signs of packaging, storage and transportation
Preparation of GB/T 601 Standard Titration Solutions for Chemical Reagents
GB/T 602 Preparation of standard solutions for the determination of impurities in chemical reagents
Preparation of all preparations and products in GB/T 603 chemical reagent test methods
GB 5009:3-2016 National Food Safety Standard for Determination of Moisture in Food
GB/T 6682 Analysis Laboratory Water Specifications and Test Methods
GB/T 20880 Edible glucose
GB/T 20882:2 Quality Requirements for Starch Sugar Part 2: Glucose Syrup (Powder)
GB/T 20882:4 Quality Requirements for Starch Sugar Part 4: Fructose Syrup
GB/T 20882:6 Quality Requirements for Starch Sugar Part 6: Maltodextrin
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
Crystalline fructose crystalinefructose
Monosaccharide products obtained by isomerization, separation, purification and crystallization of glucose produced by starch hydrolysis, or fructose and glucose produced by hydrolysis of sucrose
Sugar, fructose monosaccharide product obtained by separation, purification and crystallization:
3:2
solid fructose-glucose
It is a product that is mixed with crystalline fructose and crystalline glucose in a certain proportion:
4 Technical requirements
4:1 Sensory requirements
Should comply with the provisions of Table 1:
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 20882.3-2021_English be delivered?Answer: Upon your order, we will start to translate GB/T 20882.3-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 20882.3-2021_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 20882.3-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|