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GB/T 22464-2008 English PDF

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GB/T 22464-2008: Soybean saponin
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PDF similar to GB/T 22464-2008


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Basic data

Standard ID GB/T 22464-2008 (GB/T22464-2008)
Description (Translated English) Soybean saponin
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X11
Classification of International Standard 67.060
Word Count Estimation 10,173
Date of Issue 2008-11-04
Date of Implementation 2009-01-01
Quoted Standard GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.1; GB/T 5009.3; GB/T 5009.4; GB/T 5009.11; GB/T 5009.12; GB/T 5492; GB/T 6682; GB 7718
Regulation (derived from) National Standard Approval Announcement 2008 No.17 (Total No.130)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terms and definitions of soybean saponin, quality requirements and health requirements, test methods, inspection rules, Labeling, and packaging, transport, storage requirements. This standard applies to soybean, soybean meal or soybean germ as raw commodity soybean saponin extracted.

GB/T 22464-2008: Soybean saponin

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Soybean saponin ICS 67.060 X11 National Standards of People's Republic of China Soybean saponin Posted 2008-11-04 2009-01-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

Appendix A of this standard is a normative appendix. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard is drafted by. Nanjing University of Finance and Economics. Units involved in the drafting of this standard. Shanghai Jiaotong University, Wuhan Polytechnic University, Heilongjiang September Oils Industry Corporation, Heilongjiang Shuanghe pine Soybean Biological Engineering Co., Ltd. tender. The main drafters of this standard. Yuan Jian, OILS, Wang Haifeng, Zhao Dayun, Zhang Shihong, Bianqing De, Luo Li, Wang Zhe. Soybean saponin

1 Scope

This standard specifies the terms and definitions of soybean saponin, quality and health requirements, test methods, inspection rules, labels, logos, and Packaging, transportation and storage requirements. This standard applies to soybeans, soybean meal or soybean germ as raw material extraction of commodity soybean saponin.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T Total 4789.2 Microbiological examination of food hygiene colony assay GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts GB/T 5009.1 food hygiene inspection method Physical and chemical section General Determination of GB/T 5009.3 moisture in foods Determination of GB/T 5009.4 ash in foods GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food GB/T 5492 grain and oilseeds test color, odor and taste identification method Laboratory use specifications and test methods GB/T 6682 Analysis GB 7718 pre-packaged food labels General

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Soybeans, soybean meal or soybean germ as raw materials from non-polar triterpenoid aglycone (aglycone or sapogenol) and oligosaccharides Chain (glycones) composed of pentacyclic triterpenoids Oleanane type saponin products.

4 quality and hygiene requirements

4.1 compositional characteristics Soybean saponin products mainly composed of Class A, Class B, E class or DDMP saponins, the main component of the chemical structure shown in Figure 1.

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