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US$229.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22464-2008: Soybean saponin Status: Valid
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| GB/T 22464-2008 | English | 229 |
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Soybean saponin
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GB/T 22464-2008
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Basic data | Standard ID | GB/T 22464-2008 (GB/T22464-2008) | | Description (Translated English) | Soybean saponin | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,173 | | Date of Issue | 2008-11-04 | | Date of Implementation | 2009-01-01 | | Quoted Standard | GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.1; GB/T 5009.3; GB/T 5009.4; GB/T 5009.11; GB/T 5009.12; GB/T 5492; GB/T 6682; GB 7718 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.17 (Total No.130) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions of soybean saponin, quality requirements and health requirements, test methods, inspection rules, Labeling, and packaging, transport, storage requirements. This standard applies to soybean, soybean meal or soybean germ as raw commodity soybean saponin extracted. |
GB/T 22464-2008: Soybean saponin---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Soybean saponin
ICS 67.060
X11
National Standards of People's Republic of China
Soybean saponin
Posted 2008-11-04
2009-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is a normative appendix.
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard is drafted by. Nanjing University of Finance and Economics.
Units involved in the drafting of this standard. Shanghai Jiaotong University, Wuhan Polytechnic University, Heilongjiang September Oils Industry Corporation, Heilongjiang Shuanghe pine
Soybean Biological Engineering Co., Ltd. tender.
The main drafters of this standard. Yuan Jian, OILS, Wang Haifeng, Zhao Dayun, Zhang Shihong, Bianqing De, Luo Li, Wang Zhe.
Soybean saponin
1 Scope
This standard specifies the terms and definitions of soybean saponin, quality and health requirements, test methods, inspection rules, labels, logos, and
Packaging, transportation and storage requirements.
This standard applies to soybeans, soybean meal or soybean germ as raw material extraction of commodity soybean saponin.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T Total 4789.2 Microbiological examination of food hygiene colony assay
GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria
GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella
GB/T 4789.5 Microbiological examination of food hygiene Shigella test
GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus
GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts
GB/T 5009.1 food hygiene inspection method Physical and chemical section General
Determination of GB/T 5009.3 moisture in foods
Determination of GB/T 5009.4 ash in foods
GB /5009.11 Determination of total arsenic in food T and inorganic arsenic
Determination of GB/T 5009.12 of lead in food
GB/T 5492 grain and oilseeds test color, odor and taste identification method
Laboratory use specifications and test methods GB/T 6682 Analysis
GB 7718 pre-packaged food labels General
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Soybeans, soybean meal or soybean germ as raw materials from non-polar triterpenoid aglycone (aglycone or sapogenol) and oligosaccharides
Chain (glycones) composed of pentacyclic triterpenoids Oleanane type saponin products.
4 quality and hygiene requirements
4.1 compositional characteristics
Soybean saponin products mainly composed of Class A, Class B, E class or DDMP saponins, the main component of the chemical structure shown in Figure 1.
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