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GB/T 22326-2008: Waxy corn
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22326-2008 | English | 139 |
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Waxy corn
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GB/T 22326-2008
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Basic data | Standard ID | GB/T 22326-2008 (GB/T22326-2008) | | Description (Translated English) | Waxy corn | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.060 | | Word Count Estimation | 6,677 | | Date of Issue | 2008-08-22 | | Date of Implementation | 2008-12-01 | | Quoted Standard | GB 1353-1999; GB 2715; GB/T 5490; GB 5491; GB/T 5492; GB/T 5494; GB/T 5497; GB 7718; GB/T 17109; NY/T 55 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.14 (Total No.127) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions related waxy corn, classification, quality requirements and health requirements, test methods, inspection rules, Labeling and packaging, storage and transport requirements. This standard applies to the acquisition, storage, goods waxy corn processing and trade. | GB/T 22326-2008: Waxy corn---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Waxy corn
ICS 67.060
B22
National Standards of People's Republic of China
Waxy Maize
Posted 2008-08-22
2008-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard was drafted. Jilin Grain and Oil Health Inspection Stations.
The main drafters of this standard. Xie Yuzhen, Fengxi Zhong Song length right, Guo Xiaojun, Yanting Hui, Liu Hengli, Li Jiao Hong.
Waxy Maize
1 Scope
This standard specifies the relevant terms and definitions waxy corn, classification, quality and health requirements, test methods, inspection rules, labeling standard
Identification and packaging, storage and transportation requirements.
This standard applies to the acquisition, storage, processing and trade of goods waxy corn.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 1353-1999 Corn
GB 2715 food hygiene standards
GB/T 5490 grain, oilseeds and vegetable oils test general rules
GB 5491 grain and oilseeds testing for sampling, and sample method
GB/T 5492 grain and oilseeds test color, odor and taste identification method
GB/T 5494 grain and oilseeds test impurities, imperfect grain test method
GB/T 5497 grain and oilseeds - Determination of water test
GB 7718 pre-packaged food labels General
GB/T 17109 Food sales package
NY/T 55 rice, maize, millet amylose assays
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Viscous strong corn. Grain opaque, dull, waxy-like form, primarily endosperm starch amylopectin and low amylose content.
3.2
The total mass fraction of amylose starch.
3.3
Use value but there are damaged corn particles. It includes the following.
3.3.1
Insects, decay, hurt embryos or endosperm particles.
3.3.2
Grain with spots, hurt embryos or endosperm particles.
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