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GB/T 21125-2007: Technical inspection for mushroom selecting and breeding
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 21125-2007 | English | 259 |
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Technical inspection for mushroom selecting and breeding
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GB/T 21125-2007
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Basic data | Standard ID | GB/T 21125-2007 (GB/T21125-2007) | | Description (Translated English) | Technical inspection for mushroom selecting and breeding | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B39 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 10,129 | | Date of Issue | 2007-10-16 | | Date of Implementation | 2008-04-01 | | Regulation (derived from) | China National Standard Approval Announcement2007 No.11 (Total No.111) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard provides a common mushroom breeding techniques, nutrients and food security analysis, program, cultivation experiment demonstration. This standard applies to the various methods of mushroom breeding. | GB/T 21125-2007: Technical inspection for mushroom selecting and breeding---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical inspection for mushroom selecting and breeding
ICS 65.020.01
B39
National Standards of People's Republic of China
Edible mushroom breeding technical specifications
2007-10-16 released
2008-04-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard Appendix A, Appendix B, Appendix C, Appendix D are normative appendix.
This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China.
This standard was drafted. China Microbial Culture Collection Center for Agricultural Microbiology, Chinese Academy of Agricultural Sciences soil and fertilizer research
Sanming City, Fujian Province Institute of Fungi.
The main drafters of this standard. Zhang Jinxia, Jia body Mao, Guo Meiying, Huang Chen Yang, left Xuemei.
Edible mushroom breeding technical specifications
1 Scope
This standard specifies the general technology of breeding edible fungi, procedures, cultivation and testing demonstration, nutritional content and food safety analysis.
This standard applies to various methods of edible fungus breeding.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. All dated references, which are subsequently owned
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to reach an agreement based on this standard research
Whether you can use the latest versions of these files. For undated references, the latest version applies to this standard.
GB/T 5009.11 Determination of total arsenic and inorganic arsenic in food
GB/T 5009.12 Determination of lead in food
GB/T 5009.15 Determination of cadmium in food
GB/T 5009.17 Determination of total mercury and organic mercury in food
GB/T 5009.19 Determination of BHC, DDT residues in foodstuffs
GB 7096 edible fungus health standards
GB/T 12532 edible fungus ash determination
GB/T 15672 Determination of total sugar content of edible mushrooms
Determination of crude protein content of edible mushrooms GB/T
Method for determination of crude fat content of edible mushrooms GB/T
NY5096 pollution-free food mushrooms
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Species, conspecific, consistent, and stable biological populations that differ within certain genetic traits within or within species.
3.2
Within the species or varieties within several genetic characteristics of different biological groups.
3.3
Short for seed selection and breeding. Traditionally, the method of cultivating new strains by artificial selection of native strains in nature is called selection. And will be
Mutagenesis or hybridization and other means to change the genotype of individuals to create new varieties of the process known as breeding.
3.4
As a selection and breeding materials.
3.5
Refers to the characteristics of new varieties when applying for protection should be significantly different from the known varieties of edible fungi.
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