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GB/T 45883-2025: Pure culture of morels
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 45883-2025 | English | 269 |
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Pure culture of morels
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GB/T 45883-2025
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Basic data | Standard ID | GB/T 45883-2025 (GB/T45883-2025) | | Description (Translated English) | Pure culture of morels | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B39 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 13,177 | | Date of Issue | 2025-06-30 | | Date of Implementation | 2026-01-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 45883-2025: Pure culture of morels---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT45883-2025
ICS 65.020.20
CCSB39
National Standard of the People's Republic of China
Morel mushroom species
Released on June 30, 2025
Implementation on January 1, 2026
State Administration for Market Regulation
The National Standardization Administration issued
Preface
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives.
This document was drafted by. Kunming Edible Fungi Research Institute of China National Federation of Supply and Marketing Cooperatives, Jiangsu Anhui Biotechnology Co., Ltd., Nanhua County
People's Government, Yunnan Edible Fungi Industry Development Research Institute, Yunnan Yunjun Technology (Group) Co., Ltd., and Yunnan Federation of Supply and Marketing Cooperatives.
The main drafters of this document are. Hua Rong, Sun Dafeng, Liu Shaoxiong, Shang Lu'e, Wu Weijie, Li Jianying, Chen Junhua, Liu Chunli, Ma Ming, Yang Zhenfu,
Feng Yunli, Dong Jiao, Mao Huanchao, Zhao Chunyan, Li Chunjian, Liu Yinshan, He Jun, Zhang Junbo, Fang Yuan, Deng Yayuan, and Zizhengquan.
Morel mushroom species
1 Scope
This document specifies the technical requirements for Morchella spp., describes the corresponding inspection methods, and also provides the inspection rules and labeling, marking, packaging, etc.
The requirements for loading, storage and transportation are stipulated.
The production, circulation and use of fungi such as M. eximia.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB/T 12728 Terminology of Edible Fungi
NY/T 528-2010 Technical Specifications for the Production of Edible Fungi
NY/T 1284 Inspection of Miscellaneous Fungi and Pests in Edible Fungi
3 Terms and Definitions
The terms and definitions defined in GB/T 12728 and the following apply to this document.
3.1
sclerotium
Granular matter formed by the aggregation of vegetative hyphae.
[Source. GB/T 12728-2006, 2.2.32, modified]
3.2
SolidMotherspawn
A pure culture of mycelium formed by transplanting the mother strain onto solid culture medium and expanding the culture.
3.3
Liquid Motherspawn
A pure culture of mycelium formed by transplanting the mother strain into liquid culture medium for expansion.
3.4
mating type gene
Genetic loci controlling sexual reproduction and fruiting body formation in Morchella.
4 Technical Requirements
4.1 Mother stock
4.1.1 Sensory requirements
Should comply with the requirements of Table 1.
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