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GB/T 21016-2023: Technical specifications for wheat drying
Status: Valid GB/T 21016: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 21016-2023 | English | 179 |
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3 days [Need to translate]
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Technical specifications for wheat drying
| Valid |
GB/T 21016-2023
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| GB/T 21016-2007 | English | 239 |
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2 days [Need to translate]
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Technical specifications for wheat drying
| Obsolete |
GB/T 21016-2007
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PDF similar to GB/T 21016-2023
Basic data | Standard ID | GB/T 21016-2023 (GB/T21016-2023) | | Description (Translated English) | Technical specifications for wheat drying | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B91 | | Classification of International Standard | 65.060.99 | | Word Count Estimation | 8,825 | | Date of Issue | 2023-05-23 | | Date of Implementation | 2023-12-01 | | Older Standard (superseded by this standard) | GB/T 21016-2007 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 21016-2023: Technical specifications for wheat drying---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65:060:99
CCSB91
National Standards of People's Republic of China
Replacing GB/T 21016-2007
Wheat Drying Technical Specifications
Released on 2023-05-23
2023-12-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents"
drafting:
This document replaces GB/T 21016-2007 "Technical Specifications for Wheat Drying": Compared with GB/T 21016-2007, except for structural adjustment and
Apart from editorial changes, the main technical changes are as follows:
a) Part of the content of "scope" has been changed (see Chapter 1, Chapter 1 of the:2007 edition);
b) Changed the safety requirements (see Chapter 4, Chapter 5 of the:2007 edition);
c) Changed the provisions of "Raw Grain Wheat" and "Dryer" in "Basic Requirements" (see Chapter 5, Chapter 3 of the:2007 edition);
d) Change "allowable heating temperature" to "wheat heating temperature" (see 6:1, 4:1 of the:2007 edition);
e) Changed the drying process (see 6:2, 4:2 of the:2007 edition);
f) Part of the content of "drying process parameters" has been changed (see 6:3, 4:3 of the:2007 edition);
g) Part of the content of "Quality Indicators for Dried Finished Products" has been changed (see Table 4, Table 3 of the:2007 edition);
h) The chapter "Quality Inspection Methods for Dried Finished Products" has been added (see Chapter 8):
Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed by China Machinery Industry Federation:
This document is under the jurisdiction of the National Agricultural Machinery Standardization Technical Committee (SAC/TC201):
This document was drafted by: Jiamusi Branch of Heilongjiang Academy of Agricultural Machinery Engineering Sciences, China Academy of Agricultural Mechanization Sciences Group
Co:, Ltd:, the Scientific Research Institute of the National Grain and Material Reserve Bureau, and the Heilongjiang Agricultural Reclamation Agricultural Machinery Test and Appraisal Station:
The main drafters of this document: Jiang Yan, Sun Peng, Wu Chunsheng, Dong Yunlei, Yin Jun, Pan Jiujun, Zhang Jiali, Liu Rui, Tong Tong, Jin Chen, Zhang Jinning,
Zhang Zhongjie, Ma Wenjun, Chen Wudong, Cao Youfu, Hou Chong, Yang Yating:
This document was first published in:2007, and this is the first revision:
Wheat Drying Technical Specifications
1 Scope
This document specifies the safety requirements, basic requirements, technical requirements for drying, quality of dried products, quality inspection of dried products for wheat drying
method:
This document applies to the drying of wheat using dryers:
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document:
GB 1351 Wheat
GB/T 3543:4 Inspection rules for crop seeds Germination test
GB/T 5226:1-2019 Electrical Safety of Machinery and Electrical Equipment Part 1: General Specifications
GB/T 5262 General Provisions for Determination Methods of Agricultural Machinery Test Conditions
GB/T 5492 Grain and oil inspection Grain and oil color, smell and taste identification
GB/T 5498 Grain and Oil Inspection Bulk Density Determination
GB/T 5506:2 Gluten content of wheat and wheat flour - Part 2: Determination of wet gluten by instrumental method
GB/T 6970 Test methods for grain dryers
GB/T 8196-2018 General requirements for the design and manufacture of fixed and movable guards for mechanical safety guards
GB 10396 Agricultural and Forestry Tractors and Machinery, Lawn and Garden Power Machinery Safety Signs and Hazard Graphics General Rules
GB 13271 Boiler Air Pollutant Emission Standard
GB/T 14095 Agricultural Product Drying Technical Terms
GB/T 16714 Continuous grain dryer
JB/T 13628 Circulation Grain Dryer
LS/T 1222 Technical specification for process design of grain dryer system
NY/T 370 Technical Specifications for Quality Evaluation of Seed Dryers
3 Terms and Definitions
The following terms and definitions defined in GB 1351 and GB/T 14095 apply to this document:
3:1
seed germination rate
Under the specified conditions and time, the percentage of the number of test seeds to germinate in the total number of test seeds:
Note: expressed as a percentage:
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