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US$209.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 13382-2008: Edible soybean meal Status: Valid GB/T 13382: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 13382-2008 | English | 209 |
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3 days [Need to translate]
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Edible soybean meal
| Valid |
GB/T 13382-2008
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| GB/T 13382-1992 | English | 199 |
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2 days [Need to translate]
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Edible soybean meal
| Obsolete |
GB/T 13382-1992
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PDF similar to GB/T 13382-2008
Basic data | Standard ID | GB/T 13382-2008 (GB/T13382-2008) | | Description (Translated English) | Edible soybean meal | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 9,912 | | Date of Issue | 2008-11-04 | | Date of Implementation | 2009-01-01 | | Older Standard (superseded by this standard) | GB/T 13382-1992 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.18 (Total No.131) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the consumption of soybean meal-related terms and definitions, requirements, test methods, inspection rules, Labeling and packaging, storage and transportation requirements. This standard applies to the food industry with commodity soybean meal. |
GB/T 13382-2008: Edible soybean meal---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible soybean meal
ICS 67.060
X11
National Standards of People's Republic of China
Replacing GB/T 13382-1992
Edible soybean meal
Posted 2008-11-04
2009-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard replaces GB/T 13382-1992 "edible soybean meal."
This standard compared with GB/T 13383-1992 main changes are as follows.
--- Modify the normative references;
--- Canceled Categories;
--- Original standard "sensory requirements" and "physical and chemical indicators" into the "quality requirements";
--- Revised test methods;
--- Increasing the decision rule;
--- Increasing the tag identity;
--- Removed the high variability of soybean meal moisture index of regional distinction.
This standard Annex A, Annex B normative appendix.
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard is drafted by. National Grain Reserve Xi'an Oil Research and Design Institute.
The main drafters of this standard. Meng Orange, Fang Yan Ni.
The standard standard replaces the previous editions.
--- GB/T 13382-1992.
Edible soybean meal
1 Scope
This standard specifies the consumption of soybean meal-related terms and definitions, requirements, test methods, inspection rules, labels, logos and packaging, storage
And transportation requirements.
This standard applies to the food industry commodity soybean meal.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 1352 Soybean
GB/T 5009.117 edible analysis of hygienic standard of soybean meal
GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification
GB/T 5511 Cereals and pulses - Determination of nitrogen content and calculation of crude protein content Kjeldahl method
GB/T 5515 Inspection of grain and grain crude fiber content determination of filtration media
GB 7718 pre-packaged food labels General
Determination of GB/T 9824 total ash in oilseed residues
Insoluble GB/T 9825 Determination of ash oilseed hydrochloric acid
Determination of GB/T 10358 oilseed moisture and volatile matter content
GB/T oilseed oil content determination 10359 Part 1. n-hexane (or petroleum ether) extraction
GB/T 10360 for sampling oilseed residues
GB 14932.1 health standards edible soybean meal
GB/T 17109 Food sales package
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Soybean by leaching after (pre-pressing extraction or direct leaching) remove grease obtained, suitable for food processing of protein-rich substances.
3.2
Material and non-use value of soybean meal soybean meal outside.
3.3
Edible soybean meal samples sand mass fraction of the sample.
4 Requirements
4.1 Requirements for raw materials
4.1.1 shall comply with the requirements of GB 1352.
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