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GB 9677-1998 English PDF

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GB 9677-1998: Tolerance limit of N-nitrosoamines in foods
Status: Obsolete

GB 9677: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 9677-1998English199 Add to Cart 2 days [Need to translate] Tolerance limit of N-nitrosoamines in foods Obsolete GB 9677-1998
GB 9677-1988EnglishRFQ ASK 3 days [Need to translate] Tolerance limit of N-dimethylnitrosamine in meat products Obsolete GB 9677-1988

PDF similar to GB 9677-1998


Standard similar to GB 9677-1998

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Basic data

Standard ID GB 9677-1998 (GB9677-1998)
Description (Translated English) Tolerance limit of N-nitrosoamines in foods
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.04
Word Count Estimation 4,483
Date of Issue 4/20/1998
Date of Implementation 1/1/1999
Older Standard (superseded by this standard) GB 9677-1988
Regulation (derived from) Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies) Ministry of Health of the People Republic of China
Summary This Standard specifies foods N- dimethyl nitrosamine and N- Diethylnitrosamine limited health requirements. This Standard is applicable to seafood, meat products.

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