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GB 29961-2013 English PDF

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GB 29961-2013: Food additive -- 4, 5-dihydro-3 (2H) thiophenone (tetrahydro-thiophene-3-one)
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB 29961-2013	English	189	Add to Cart	3 days [Need to translate]	Food additive -- 4, 5-dihydro-3 (2H) thiophenone (tetrahydro-thiophene-3-one)	Valid	GB 29961-2013

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Basic data

Standard ID	GB 29961-2013 (GB29961-2013)
Description (Translated English)	Food additive -- 4, 5-dihydro-3 (2H) thiophenone (tetrahydro-thiophene-3-one)
Sector / Industry	National Standard
Classification of Chinese Standard	C54
Classification of International Standard	67.020
Word Count Estimation	8,858
Regulation (derived from)	China Food & Drug Administration [2013] No. 234, November, 1, 2013
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This standard applies to: Food additives: 4, 5 dihydro -3 (2H) thiophenone (tetrahydro- thiophene-3 one).

GB 29961-2013: Food additive -- 4, 5-dihydro-3 (2H) thiophenone (tetrahydro-thiophene-3-one)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food additive-4, 5-dihydro -3 (2H) thiophenone (tetrahydro-thiophene-3-one) National Standards of People's Republic of China National Food Safety Standard Food Additives 4,5-dihydro -3 (2H) -one thiophene (tetrahydrothiophene 3-one) Issued on. 2013-11-29 2014-06-01 implementation National Food Safety Standard Food Additives 4,5-dihydro -3 (2H) -one thiophene (tetrahydro-thiophen-3-one)

1 Scope

This standard applies to the thioglycolic acid and acrylic acid as raw materials obtained food additive 4,5-dihydro -3 (2H) thiophene-one (tetrahydro-thiophene-3 ketone). 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name 4,5-dihydro -3 (2H) thiophenone Formula 2.2 C4H6OS 2.3 formula 2.4 relative molecular mass 102.15 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Colorless to yellow color than the sample is placed inside the color tube, were visually observed Liquid state Fragrant aroma of garlic, meat, vegetables and green incense, butter aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method 4,5-dihydro -3 (2H) -one thiophene content, w /% ≥ 97.0 Appendix A Refractive index (20 ℃) 1.527 ~ 1.531 GB/T 14454.4 The relative density (20 ℃/20 ℃) 1.194 ~ 1.204 GB/T 11540

Appendix A

4,5-dihydro -3 (2H) -one thiophene Determination A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5. A.1.2 Column. capillary column. A.1.3 Detector. Hydrogen flame ionization detector. A.2 Determination Area normalization method. According to GB/T 11538-2006 10.4 Determination. A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements. Food additives 4,5-dihydro -3 (2H) thiophene-one gas chromatograph (area normalization method) See Appendix B.

Appendix B

Food Additives 4,5-dihydro -3 (2H) -one gas chromatogram thiophen (Area normalization method) Food additives B.1 4,5-dihydro -3 (2H) -one gas chromatogram thiophen Figure B.1. Figure B.1 food additive 4,5-dihydro -3 (2H) -one gas chromatogram thiophen B.2 operating conditions B.2.1 Column. capillary column, length 30 m, an inner diameter of 0.25 mm. B.2.2 stationary phase. polyethylene glycol. B.2.3 film thickness. 0.25 μm. B.2.4 chromatography oven temperature. 130 ℃ constant temperature 10 min; then linear temperature program from 130 ℃ ~ 200 ℃, the rate of 10 ℃/min; most After 200 ℃ heated 20 min. B.2.5 Inlet temperature. 240 ℃. B.2.6 detector temperature. 240 ℃. B.2.7 Detector. Hydrogen flame ionization detector. B.2.8 carrier gas. nitrogen. B.2.9 pre-column pressure. 60 kPa. B.2.10 Injection volume. about 0.2 μL. B.2.11 split ratio. 100︰1.

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