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GB 2713-2015 English PDF

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GB 2713-2015: National Food Safety Standard Starch products
Status: Valid

GB 2713: Evolution and historical versions

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB 2713-2015	English	109	Add to Cart	2 days [Need to translate]	National Food Safety Standard Starch products	Valid	GB 2713-2015
GB 2713-2003	English	159	Add to Cart	2 days [Need to translate]	Hygienic standard for starch products	Obsolete	GB 2713-2003
GB 2713-1996	English	199	Add to Cart	2 days [Need to translate]	Hygienic standard for starch products	Obsolete	GB 2713-1996
GB 2713-1981	English	RFQ	ASK	3 days [Need to translate]	Hygienic standard for products made of starch	Obsolete	GB 2713-1981

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Basic data

Standard ID	GB 2713-2015 (GB2713-2015)
Description (Translated English)	National Food Safety Standard Starch products
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.04
Word Count Estimation	5,510
Date of Issue	2015-09-22
Date of Implementation	2016-09-22
Older Standard (superseded by this standard)	GB 2713-2003
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This standard applies to starch products.

GB 2713-2015: National Food Safety Standard Starch products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards starch products) National Standards of People's Republic of China National Food Safety Standard Starch products Published 2015-09-22 2016-09-22 implementation People's Republic of China National Health and Family Planning Commission issued

Foreword

Instead of the standard GB 2713-2003 "starch product hygiene standards." Compared with this standard GB 2713-2003, the main changes are as follows. --- standard name was changed to "national food safety standards starch products"; --- modify the range; --- increased terms and definitions; --- modify the physical and chemical indicators; --- modify the microbial limit. National Food Safety Standard Starch products

1 Scope

This standard is applicable to starch products.

2 Terms and Definitions

2.1 starch products In a plant of potatoes, beans, cereals or the like made of several food starch as raw material, and the pulp, forming, drying (or drying) Other processing made products, such as pasta, noodles, vermicelli, jelly and the like.

3 Technical requirements

3.1 Requirements for raw materials Raw materials shall comply with the relevant food standards and regulations. 3.2 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Color products with proper color Taste, smell no smell, no acid status In due form of the products, not sticky, no mildew, no deterioration, no Normal vision visible foreign matter, tasting no sandy Color and state observed in natural light, smell it, with Warm water rinse products after which taste 3.3 pollutant limit Pollutant limits should comply with the provisions of GB 2762. 3.4 Microbiological 3.4.1 instant starch products pathogen limits should be consistent with the provisions of GB 29921 food products category in. 3.4.2 Microbiological instant starch products should be in accordance with Table 2. Table 2 Microbiological project And a limited sampling program ncm M Testing method Cfu/(CFU/g) 5 2 105 106 GB 4789.2 Coliforms/(CFU/g) 5 2 20 102 GB 4789.3 Plate Count Sampling and processing a sample performed in GB 4789.1. 3.5 food additives and food nutrition fortifier 3.5.1 The use of food additives should comply with the provisions of GB 2760. 3.5.2 The use of food nutrition fortifier should comply with the provisions of GB 14880.

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