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GB 2713: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 2713-2015 | English | 109 |
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National Food Safety Standard Starch products
| Valid |
GB 2713-2015
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| GB 2713-2003 | English | 159 |
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Hygienic standard for starch products
| Obsolete |
GB 2713-2003
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| GB 2713-1996 | English | 199 |
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Hygienic standard for starch products
| Obsolete |
GB 2713-1996
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| GB 2713-1981 | English | RFQ |
ASK
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3 days [Need to translate]
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Hygienic standard for products made of starch
| Obsolete |
GB 2713-1981
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PDF similar to GB 2713-2015
Standard similar to GB 2713-2015
GB 2711 GB 2721 GB 2730 GB 2716 GB 2717 Basic data
| Standard ID | GB 2713-2015 (GB2713-2015) |
| Description (Translated English) | National Food Safety Standard Starch products |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | C53 |
| Classification of International Standard | 67.04 |
| Word Count Estimation | 5,510 |
| Date of Issue | 2015-09-22 |
| Date of Implementation | 2016-09-22 |
| Older Standard (superseded by this standard) | GB 2713-2003 |
| Regulation (derived from) | PRC National Health and Family Planning Commission 2015 No.8 |
| Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China |
| Summary | This standard applies to starch products. |
GB 2713-2015: National Food Safety Standard Starch products
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards starch products)
National Standards of People's Republic of China
National Food Safety Standard
Starch products
Published 2015-09-22
2016-09-22 implementation
People's Republic of China
National Health and Family Planning Commission issued
Foreword
Instead of the standard GB 2713-2003 "starch product hygiene standards."
Compared with this standard GB 2713-2003, the main changes are as follows.
--- standard name was changed to "national food safety standards starch products";
--- modify the range;
--- increased terms and definitions;
--- modify the physical and chemical indicators;
--- modify the microbial limit.
National Food Safety Standard
Starch products
1 Scope
This standard is applicable to starch products.
2 Terms and Definitions
2.1 starch products
In a plant of potatoes, beans, cereals or the like made of several food starch as raw material, and the pulp, forming, drying (or drying)
Other processing made products, such as pasta, noodles, vermicelli, jelly and the like.
3 Technical requirements
3.1 Requirements for raw materials
Raw materials shall comply with the relevant food standards and regulations.
3.2 Sensory requirements
Sensory requirements shall comply with the requirements in Table 1.
Table 1 Sensory requirements
Project requires test methods
Color products with proper color
Taste, smell no smell, no acid
status
In due form of the products, not sticky, no mildew, no deterioration, no
Normal vision visible foreign matter, tasting no sandy
Color and state observed in natural light, smell it, with
Warm water rinse products after which taste
3.3 pollutant limit
Pollutant limits should comply with the provisions of GB 2762.
3.4 Microbiological
3.4.1 instant starch products pathogen limits should be consistent with the provisions of GB 29921 food products category in.
3.4.2 Microbiological instant starch products should be in accordance with Table 2.
Table 2 Microbiological
project
And a limited sampling program
ncm M
Testing method
Cfu/(CFU/g) 5 2 105 106 GB 4789.2
Coliforms/(CFU/g) 5 2 20 102 GB 4789.3 Plate Count
Sampling and processing a sample performed in GB 4789.1.
3.5 food additives and food nutrition fortifier
3.5.1 The use of food additives should comply with the provisions of GB 2760.
3.5.2 The use of food nutrition fortifier should comply with the provisions of GB 14880.
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