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GB 1886.366-2023: (National Food Safety Standard Food Additive β-Carotene)
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 1886.366-2023 | English | 159 |
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(National Food Safety Standard Food Additive β-Carotene)
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GB 1886.366-2023
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Basic data | Standard ID | GB 1886.366-2023 (GB1886.366-2023) | | Description (Translated English) | (National Food Safety Standard Food Additive ��-Polylysine Hydrochloride) | | Sector / Industry | National Standard | | Classification of Chinese Standard | X09 | | Word Count Estimation | 7,753 | | Date of Issue | 2023-09-06 | | Date of Implementation | 2024-03-06 | | Issuing agency(ies) | National Health Commission of the People's Republic of China, State Administration for Market Regulation | | Summary | This standard applies to the food additive polylysine hydrochloride obtained by controlled fermentation of Streptomyces diastatochromogenes, and the culture solution is adsorbed by ion exchange resin, eluted with hydrochloric acid and refined. | GB 1886.366-2023: (National Food Safety Standard Food Additive β-Carotene)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China
National food safety standards
Food additive beta-carotene
Published on 2023-09-06
Implemented on 2024-03-06
National Health Commission of the People's Republic of China
Released by the State Administration for Market Regulation
Foreword
This standard replaces GB 8821-2011 "National Food Safety Standard Food Additive Beta-Carotene".
Compared with GB 8821-2011, the main changes in this standard are as follows.
---Changed the starting materials in the range;
---Changed the color item requirements in the sensory requirements;
--- Put the contents under the identification test items into physical and chemical indicators;
---Deleted the smell item requirement in the sensory requirements;
---Deleted three indicators in the physical and chemical indicators. clarity test, melting point, and heavy metals (calculated as Pb);
---Added lead (Pb) indicator;
---Added description of commercialized products.
National food safety standards
Food additive beta-carotene
1 Scope
This standard applies to the food additive β-carotene prepared by chemical synthesis using retinyl acetate or β-ionone as starting materials.
Bu Su.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
All-trans-1,1'-(3,7,12,16-tetramethyl-1,3,5,7,9,11,13,15,17-octadecene-1,18- dibase)bis[2,6,6-trimethyl
cyclohexene]
2.2 Molecular formula
C40H56
2.3 Structural formula
2.4 Relative molecular mass
536.89 (according to.2018 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements should comply with Table 1.
Table 1 Sensory requirements
Project requirements inspection method
color
state
red to reddish brown
Crystal or crystalline powder
Take an appropriate amount of sample, place it in a clean, dry white porcelain plate, and observe it under natural light.
Check its color and condition
3.2 Physical and chemical indicators
The physical and chemical indicators should comply with the provisions of Table 2.
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