Search result: GB 1886.367-2023
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 1886.367-2023 | English | 119 |
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(National Food Safety Standard Food Additive 6-Methyl Octanal)
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GB 1886.367-2023
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| Standard ID | GB 1886.367-2023 (GB1886.367-2023) | | Description (Translated English) | (National Food Safety Standard Food Additive L-methionylglycine hydrochloride) | | Sector / Industry | National Standard | | Classification of Chinese Standard | X09 | | Word Count Estimation | 6,634 | | Date of Issue | 2023-09-06 | | Date of Implementation | 2024-03-06 | | Issuing agency(ies) | National Health Commission of the People's Republic of China, State Administration for Market Regulation | | Summary | This standard applies to the food additive 1-methionylglycine hydrochloride prepared from L-methionine and glycine as raw materials through condensation, salt formation by adding hydrochloric acid, crystallization, refining and drying. |
GB 1886.367-2023. National food safety standard food additive 6-methyloctanal
National Standards of People's Republic of China
National food safety standards
Food additive 6-methyloctanal
Published on 2023-09-06
Implemented on 2024-03-06
National Health Commission of the People's Republic of China
Released by the State Administration for Market Regulation
National food safety standards
Food additive 6-methyloctanal
1 Scope
This standard applies to 6-methyloctanol as raw material, catalyzed by the catalyst 2,2,6,6-tetramethylpiperidine oxide in methylene chloride solvent
After oxidation, the solvent is removed and the food additive 6-methyloctanal is obtained by vacuum distillation.
2 Molecular formula, structural formula and relative molecular mass
2.1 Molecular formula
C9H18O
2.2 Structural formula
2.3 Relative molecular mass
142.24 (according to.2018 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements should comply with Table 1.
Table 1 Sensory requirements
Project requirements inspection method
Colorless color
state liquid
Place the sample in the colorimetric tube and use the microscope under natural light.
Observation by measurement method
Smell green and fragrant GB/T 14454.2
3.2 Physical and chemical indicators
The physical and chemical indicators should comply with the provisions of Table 2.
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