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GB 1886.24-2015 English PDF

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GB 1886.24-2015: National Food Safety Standard -- Food Additives -- Sweet osmanthus concrete
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GB 1886.24-2015English89 Add to Cart 2 days [Need to translate] National Food Safety Standard -- Food Additives -- Sweet osmanthus concrete Valid GB 1886.24-2015

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Basic data

Standard ID GB 1886.24-2015 (GB1886.24-2015)
Description (Translated English) National Food Safety Standard -- Food Additives -- Sweet osmanthus concrete
Sector / Industry National Standard
Classification of Chinese Standard X44
Classification of International Standard 71.100.60
Word Count Estimation 4,489
Date of Issue 2015-09-22
Date of Implementation 2016-03-22
Older Standard (superseded by this standard) GB 6780-2008
Regulation (derived from) PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China

GB 1886.24-2015: National Food Safety Standard -- Food Additives -- Sweet osmanthus concrete

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives Osmanthus Concrete) National Standards of People's Republic of China National Food Safety Standard Osmanthus extract food additives Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released

Foreword

This standard replaces GB 6780-2008 "Osmanthus extract food additives." This standard compared with GB 6780-2008 "Osmanthus extract food additives", the main changes are as follows. --- Standard name was changed to "national food safety standards for food additives osmanthus extract." National Food Safety Standard Osmanthus extract food additives

1 Scope

This standard applies to sweet-scented osmanthus (Osmanthusfragrans) flowers as raw material, flowers specifications petroleum ether as a solvent, the extraction, concentration Reduced infusion prepared food additive Osmanthus concrete.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Color yellow to green, yellow or brown Status paste The sample is placed on a clean white paper, were visually observed Natural aroma of sweet-scented osmanthus fragrance GB/T 14458 2.2 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Melting point/℃ 40.0 ~ 50.0 GB/T 14458 Ester value (KOH meter)/(mg/g) ≥ 40.0 GB/T 14458 Absolute content, w /% ≥ 60.0 GB/T 14458 Heavy metals (Pb)/(mg/kg) ≤ 40.0 GB 5009.74 Arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76

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