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GB 1886.165-2015 English PDF

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GB 1886.165-2015: National Food Safety Standard -- Food Additives -- Methyl-3-hexenyl acetate butyrate
Status: Valid
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GB 1886.165-2015English89 Add to Cart 2 days [Need to translate] National Food Safety Standard -- Food Additives -- Methyl-3-hexenyl acetate butyrate Valid GB 1886.165-2015

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Basic data

Standard ID GB 1886.165-2015 (GB1886.165-2015)
Description (Translated English) National Food Safety Standard -- Food Additives -- Methyl-3-hexenyl acetate butyrate
Sector / Industry National Standard
Classification of Chinese Standard X40
Word Count Estimation 4,413
Date of Issue 2015-09-22
Date of Implementation 2016-03-22
Regulation (derived from) PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China

GB 1886.165-2015: National Food Safety Standard -- Food Additives -- Methyl-3-hexenyl acetate butyrate


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives methyl-3-hexenyl acetate butyrate) National Standards of People's Republic of China National Food Safety Standard Food Additive 2-methylbutyric acid 3-hexenyl acetate Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food Additive 2-methylbutyric acid 3-hexenyl acetate

1 Scope

This standard applies to food additives, 2-methyl-3-hexenyl acetate butyrate. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name 2-methyl-3-hexenyl acetate butyrate Formula 2.2 C11H20O2 2.3 formula 2.4 relative molecular mass 184.28 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Color colorless Liquid state Intense aroma of fruit, unripe apple-like aroma The sample was placed in a cuvette, were visually observed GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method 2-methyl-3-hexenyl acetate butyrate content, w /% ≥ 98.0 (cis and trans isomers) GB/T 11538 Refractive index (20 ℃) 1.428 ~ 1.434 GB/T 14454.4 The relative density (25 ℃/25 ℃) 0.876 ~ 0.880 GB/T 11540 5102- 561􀏕 6881

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