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National Food Safety Standard -- Food Additives -- Acetic acid neryl
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GB 1886.155-2015
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Basic data
| Standard ID | GB 1886.155-2015 (GB1886.155-2015) |
| Description (Translated English) | National Food Safety Standard -- Food Additives -- Acetic acid neryl |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X40 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 4,480 |
| Date of Issue | 2015-09-22 |
| Date of Implementation | 2016-03-22 |
| Regulation (derived from) | PRC National Health and Family Planning Commission 2015 No.8 |
| Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China |
| Summary | This standard applies to food additives, neryl acetate. |
GB 1886.155-2015: National Food Safety Standard -- Food Additives -- Acetic acid neryl
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives acetic acid neryl)
National Standards of People's Republic of China
National Food Safety Standard
Food additives neryl acetate
Issued on. 2015-09-22
2016-03-22 implementation
People's Republic of China
National Health and Family Planning Commission released
National Food Safety Standard
Food additives neryl acetate
1 Scope
This standard applies to food additives acid esters of orange blossom.
2 chemical name, molecular formula, molecular mass and structural formula
2.1 Chemical Name
Cis-3,7-dimethyl-2,6-octadiene-1-ol acetate
Formula 2.2
C12H20O2
2.3 formula
2.4 relative molecular mass
196.29 (according to 2007 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods
Colorless to pale yellow color
Liquid state
The sample was placed in a cuvette, were visually observed
Aroma of sweet, floral aroma GB/T 14454.2
3.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
Solubility (25 ℃) 1mL sample soluble in 1mL95% (volume fraction) ethanol GB/T 14455.3
Neroli acetate ester content, w /% ≥ 96.0 GB/T 11538
Acid value (in dollars KOH)/(mg/g) ≤ 1.0 GB/T 14455.5
Refractive index (20 ℃) 1.458 ~ 1.464 GB/T 14454.4
The relative density (25 ℃/25 ℃) 0.905 ~ 0.914 GB/T 11540
5102-
551.6881
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