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GB 1886.148-2015 English PDF

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GB 1886.148-2015: National Food Safety Standard -- Food Additives -- Linalool
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GB 1886.148-2015English89 Add to Cart 2 days [Need to translate] National Food Safety Standard -- Food Additives -- Linalool Valid GB 1886.148-2015

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Basic data

Standard ID GB 1886.148-2015 (GB1886.148-2015)
Description (Translated English) National Food Safety Standard -- Food Additives -- Linalool
Sector / Industry National Standard
Classification of Chinese Standard X40
Classification of International Standard 67.220.20
Word Count Estimation 4,429
Date of Issue 2015-09-22
Date of Implementation 2016-03-22
Regulation (derived from) PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China
Summary This standard applies to food additives linalool.

GB 1886.148-2015: National Food Safety Standard -- Food Additives -- Linalool

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives linalool) National Standards of People's Republic of China National Food Safety Standard Food Additives linalool Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food Additives linalool

1 Scope

This standard applies to food additives linalool. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name Formula 2.2 C10H18O 2.3 formula 2.4 relative molecular mass 154.25 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Color colorless Liquid state The sample was placed in a cuvette, were visually observed Aroma with a pleasant floral aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Solubility (25 ℃) 1mL sample soluble in 4mL60% (volume fraction) Or 2mL70% (volume fraction) ethanol GB/T 14455.3 Linalool content, w /% ≥ 95.0 GB/T 11538 Refractive index (20 ℃) 1.461 ~ 1.465 GB/T 14454.4 The relative density (25 ℃/25 ℃) 0.858 ~ 0.867 GB/T 11540 Ester containing an amount (in terms linalyl acetate), w /% ≤ 0.5 GB/T 14455.6 5102- 841􀏕 6881

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