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Database: 189760 (18 Oct 2025)
GB 16327-1996 English PDF
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GB 16327-1996
: Hygienic standard of roast dried meat product
Status: Obsolete
Standard ID
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Standard Title (Description)
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GB 16327-1996
English
239
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Hygienic standard of roast dried meat product
Obsolete
GB 16327-1996
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Basic data
Standard ID
GB 16327-1996 (GB16327-1996)
Description (Translated English)
Hygienic standard of roast dried meat product
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.120.10
Word Count Estimation
6,655
Date of Issue
6/19/1996
Date of Implementation
9/1/1996
Quoted Standard
GB 2760-1986; GB 4789.2-1994; GB 4789.3-1994; GB 4789.4-1994; GB 4789.5-1994; GB 4789.10-1994; GB 4789.11-1994; GB 5009.3-1985
Regulation (derived from)
Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies)
Ministry of Health of the People Republic of China
Summary
This Standard specifies meat, jerky health requirements and test methods. This Standard is applicable to livestock and poultry as the main raw material, accessories to be flavored by cooking baked cooked meat products.