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GB 10147-1988 English PDF

US$199.00 ยท In stock
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GB 10147-1988: Hygienic standard of chinese sausages
Status: Obsolete
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 10147-1988English199 Add to Cart 2 days [Need to translate] Hygienic standard of chinese sausages Obsolete GB 10147-1988

PDF similar to GB 10147-1988


Standard similar to GB 10147-1988

GB 10136   GB 10146   GB 9684   GB/T 45701   GB 28050   

Basic data

Standard ID GB 10147-1988 (GB10147-1988)
Description (Translated English) Hygienic standard of chinese sausages
Sector / Industry National Standard
Classification of Chinese Standard C53
Word Count Estimation 2,270
Date of Issue 11/28/1988
Date of Implementation 7/1/1989
Regulation (derived from) Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Summary This Standard specifies a commercially available sausage (sausage), sweet belly of the quality of health requirements. This Standard is applicable to fresh (frozen), chopped or minced pork coming down to join the auxiliary material processed casings or bladder, and then drying or baking meat.

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