GB 10136-2015 PDF in English
GB 10136-2015 (GB10136-2015) PDF English
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Name of Chinese Standard | Status |
| GB 10136-2015 | English | 85 |
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National Food Safety Standard Aquatic Products of Animal Origin
| Valid |
| GB 10136-2005 | English | 319 |
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Hygienic standard for salt and liquor-saturated aquatic products of animal origin
| Obsolete |
| GB 10136-1988 | English | 199 |
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Hygienic standard of salted crab paste
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Standards related to (historical): GB 10136-2015
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GB 10136-2015: PDF in English GB 10136-2015
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard -
Aquatic Products of Animal Origin
ISSUED ON. NOVEMBER 13, 2015
IMPLEMENTED ON. NOVEMBER 13, 2016
Issued by. National Health and Family Planning Commission of the
People's Republic of China
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions ... 4
3 Technical requirements ... 5
4 Other ... 7
Annex A Method for testing sphincter, nematode larva, locust mites in instant
brake aquatic products ... 8
National Food Safety Standard -
Aquatic Products of Animal Origin
1 Scope
This Standard applies to aquatic products of animal origin.
2 Terms and definitions
2.1 aquatic products of animal origin
aquatic products made from fresh and frozen aquatic products of animal origin
with or without excipients and processed by corresponding processes, including
instant aquatic products of animal origin, pre-braking aquatic products of animal
origin and other aquatic products of animal origin, excluding canned aquatic
products of animal origin
2.2 instant aquatic products of animal origin
aquatic products of animal origin that can be eaten directly without further heat
treatment, including instant brake aquatic products and cooked brake aquatic
products
2.2.1 instant brake aquatic products
aquatic products that can be directly consumed, which are made of fresh and
frozen aquatic products of animal origin and have been cleaned and processed
before eating, without being heated and cooked when eating, including
marinated raw aquatic products of animal origin and instant raw aquatic
products of animal origin
2.2.1.1 marinated raw aquatic products of animal origin
pickled products that can be eaten directly, which use live mud snails, shellfish,
freshwater crabs and fresh or frozen sea crabs, fish seeds and other animal
water products as raw materials, are made by salting or pickling, drunk
processing
2.2.1.2 instant raw aquatic products of animal origin
aquatic products that can be eaten directly, which use fresh, live, refrigerated
and frozen fish, crustaceans, shellfish, cephalopods, etc. as raw materials, are
Annex A
Method for testing sphincter, nematode larva, locust mites in instant
brake aquatic products
A.1 Visual inspection
Large-sized insects such as anisakis larvae, broad-striped locust, can be
directly inspected by the naked eyes after the muscles and internal organs are
torn open. Perform identification by microscopy if necessary.
A.2 Microscopic examination
A.2.1 Reagents
Artificial digestive juice. take 5g of pepsin, dissolve in 900mL of distilled water,
add 7mL of concentrated hydrochloric acid, then add water till 1000mL;
completely mix, place for 15min for use.
A.2.2 Apparatus and equipment
A.2.2.1 Microscope (multiple. 10×10).
A.2.2.2 Water bath or incubator (37°C).
A.2.2.3 Tissue masher.
A.2.3 Specimen preparation
Take appropriate amount of muscle to beat with tissue masher (low speed,
sample smashing). Set in an Erlenmeyer, add artificial digestive juice in a ratio
of 1.10. Stir well. Place in a 37°C water bath or incubator for 4h~5h so as to
make the muscles fully digested. Absorb supernatant. Add an appropriate
amount of distilled water. Conduct precipitation after stirring for 20min~30min.
Then absorb supernatant. Rinse several times until the supernatant is clear.
Perform precipitation for use.
A.2.4 Inspection
Take precipitate processed in A.2.3. Dilute with distilled water under the
microscope to observe the parasite.
A.3 Result report
When parasites are found by naked eye and microscopic examination, it shall
be reported as parasite is detected. And indicate the type of parasite. When
parasites are not found by naked eye and microscopic examination, it shall be
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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