GB 2757: Historical versions
| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB 2757-2012 | 149 |
Add to Cart
|
2 days
|
National food safety standards -- Distilled spirits and liqueur
| Valid |
| GB 2757-1981 | 199 |
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|
2 days
|
Hygienic standard for distilled liquor and formulated liquor [including MODIFICATION 1]
| Obsolete |
Basic data
Standard ID: GB 2757-2012 (GB2757-2012)
Description (Translated English): National food safety standards -- Distilled spirits and liqueur
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 5,592
Older Standard (superseded by this standard): GB 2757-1981
Regulation (derived from): Ministry of Health Bulletin 2012 No. 14
Issuing agency(ies): Ministry of Health of the People's Republic of China
Summary: This Chinese standard applies to distilled spirits and liqueur.
GB 2757-2012: National food safety standards -- Distilled spirits and liqueur
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National food safety standards. Distilled spirits and liqueur
National Standards of People's Republic of China
National Food Safety Standard
Distilled spirits and wine preparation
People's Republic of China Ministry of Health issued
Issued on. 2012-08-06
2013-02-01 implementation
Foreword
This standard replaces GB "distilled wines and mixed wines health standards" and in the No. 1, No. 2 amendments 2757-1981.
This standard compared with GB 2757-1981, the main changes are as follows.
- Modify the standard name;
- Modify the MRL cyanide;
- Cancel the MRL of manganese;
- Increased labeling requirements identified.
The standard 4.2 to 4.4 with effect from August 1, 2013 implementation.
National Food Safety Standard
Distilled spirits and wine preparation
1 Scope
This standard applies to distilled spirits and wine preparation.
2 Terms and definitions
2.1 distilled spirits
In cereal grains, potatoes, fruit and milk as the main raw material, fermentation, distillation, blending of alcoholic beverages.
2.2 Preparation of liquor distilled liquor
To distill alcohol and (or) consumption of alcohol as the wine base, adding edible materials or food additives, were formulated, mixed or reprocessing
Made, it has changed its style of wine-based alcoholic beverage.
3 Technical requirements
3.1 Requirements for raw materials
Shall comply with relevant standards and regulations.
3.2 Sensory requirements
Shall comply with the relevant provisions of the standard product.
3.3 Physical indicators
Physical and chemical indicators should meet the requirements in Table 1.
Table 1 Physical and Chemical Indicators
project
index
Testing method
Other cereals
Methanol a/(g/L) ≤ 0.6 2.0 GB/T 5009.48
Cyanide a (HCN to count)/(mg/L) ≤ 8.0 GB/T 5009.48
a methanol, cyanide indicators according to the degree of conversion of 100% alcohol.
3.4 Limited pollutants and mycotoxins
3.4.1 Limits of contaminants shall comply with the provisions of GB 2762.
3.4.2 Limits of Mycotoxins shall comply with the provisions of GB 2761.
3.5 Food Additives
The use of food additives shall comply with the provisions of GB 2760.
4 labels
4.1 Preparation of wine and distilled spirits labels in addition to alcohol, warnings and shelf identification, shall comply with the provisions of GB 7718.
4.2 should be based on "% vol" for the units label alcohol.
4.3 should be labeled "excessive drinking is harmful to health", which can indicate other warnings.
4.4 alcohol content greater than or equal 10% vol of alcoholic beverages are exempt from labeling shelf life.
......
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