GB 2749-2015 PDF EnglishUS$85.00 · In stock · Download in 9 seconds
GB 2749-2015: National Food Safety Standard -- Fresh egg and egg products Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 2749: Historical versions
GB 2749-2015: National Food Safety Standard -- Fresh egg and egg products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2749-2015GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Fresh eggs and egg products Issued on: NOVEMBER 13, 2015 Implemented on: NOVEMBER 13, 2016 Issued by. National Health and Family Planning Commission of the People's Republic of China Table of ContentsForeword ... 3 1 Scope ... 4 2 Terms and definitions ... 4 3 Technical requirements ... 5ForewordThis Standard replaces GB 2748-2003 "Hygienic STANDARD for fresh eggs" and GB 2749-2003 "Hygienic STANDARD for egg products". Compared with GB 2748-2003 and GB 2749-2003, the main changes in this Standard are as follows. - modified the standard name as "National food safety standard - Fresh eggs and egg products"; - modified the scope; - modified the terms and definitions; - modified the sensory indicators; - modified the physical and chemical indicators; - added the veterinary drug residue limit; - modified the microbial indicators. National food safety standard - Fresh eggs and egg products1 ScopeThis Standard specifies the fresh eggs and egg products.2 Terms and definitions2.1 Fresh eggs shelled eggs that are produced by various poultry, processed or stored only by cold storage, liquid immersion, coating, disinfection, gas-conditioning, dry storage, etc. 2.2 Egg products 2.2.1 Liquid egg products egg products that are made from fresh eggs as raw materials, processed by shelling and processing, such as whole egg liquid, egg yolk liquid, protein liquid, etc. 2.2.2 Dried egg products egg products that are made from fresh eggs as raw materials, processed by shelling, processing, de-sugaring, drying, etc., such as whole egg powder, egg yolk powder, protein powder, etc. 2.2.3 Ice egg products egg products that are made from fresh eggs, processed by shelling, processing, freezing, etc., such as iced whole eggs, iced egg yolks, ice proteins, etc. 2.2.4 Remade egg egg products that are made from fresh eggs as raw materials, with or without added excipients, processed by salt, alkali, slur, halogen, etc., such as preserved eggs, salted eggs, salted egg yolks, eggs preserved in rice wine, marinated eggs, etc. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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