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Std ID |
Description (Standard Title) |
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SB/T 10365-2012
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Evaluating rule on the safety food quality of the slaughtered mutton products
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SB/T 10366-2012
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Evaluating rule on the safety food quality of the slaughtered poultry products
|
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SB/T 10656-2012
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Grading standard for pork
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SB/T 10657-2012
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Operation specification for hazard-free treatment of pig
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SB/T 10663-2012
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Skills requirements on sick livestock and poultry and by-products biosafety disposal staff
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SB/T 10678-2012
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Good practice of staple food cold chain distribution
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SB/T 10679-2012
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Good manufacturing practice of staple food processing and distribution center
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SB/T 10680-2012
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Coding rule on tracibility system for meat and vegetable distribution
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SB/T 10751-2012
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Application guidelines of HACCP on soybean sprout and mung bean sprout
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SB/T 10829-2012
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Good manufacturing practice for legume products
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SB/T 10946-2012
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Standards for Sichuan cuisine
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SB/T 10353-2011
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Profession standard and technique requirement for the job in the slaughter establishment
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SB/T 10359-2011
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Requirement for meat quality inspector
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SB/T 10360-2008
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Evaluating rule on the food quality certification of the safe meat products
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SB/T 10474-2008
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Nutritional catering requirements for restaurant industry
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SB/T 10481-2008
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Quality safety requirement of pasteurized meat products
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SB/T 10482-2008
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Quality safety requirement of prepared meat products
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SB/T 10353-2003
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(Vocational skills appraisal job specification; pig slaughtering and processing Vocational Skill Standards)
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SB/T 10359-2003
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Requirement for Meat Quality Inspector
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SB/T 10360-2003
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(Low-temperature meat product quality and safety certification assessment criteria)
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SB/T 10363-2003
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(Pig slaughtering security product quality certification assessment criteria)
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SB/T 10364-2003
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(Cattle slaughtering security product quality certification assessment criteria)
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SB/T 10365-2003
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(Sheep slaughtering security product quality certification assessment criteria)
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SB/T 10366-2003
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(Chicken slaughtering security product quality certification assessment criteria)
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SB/T 10360-1997
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(Chinese Industry Standard)
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SB/T 10384-2013
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Qualification standards for national livestock reserve farms
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SB/T 10408-2013
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Qualification standards for national meat reserve cold storage facility
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SB/T 11074-2013
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Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products
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SB/T 10824-2012
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Specification of 2D-bar code identification traceable for quick-frozen food
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SB/T 10918-2012
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Construction criterion for slaughterhouse laboratories
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SB/T 10396-2011
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Quality level of pig slaughter establishment
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SB/T 10408-2007
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The requirements of cold stroage for national strored frozen meat
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SB/T 10396-2005
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Quality level of pig slaughter establishment
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SB/T 10384-2004
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Requirements code of base for central stored livestock
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SB/T 10239-1994
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Milling Teeth Machine
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SB/T 10236-1994
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MQT-400×240 Double-roller Sealing Picker
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SB/T 10238-1994
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Sawtooth Cotton Gin
|
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SB/T 11218-2018
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(National raw silk reserve warehouse conditions requirements and management practices)
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SB/T 10045-1992
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Jute and Kenaf Packaging
|
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SB/T 10629-2011
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Technical requirements for the grading of fiber quality in cashmere products
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SB/T 10097-1992
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Cotton Carding
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SB/T 10098-1992
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Cotton Fluffing
|
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SB/T 11120-2015
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Specification of clothing darning
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SB/T 10585-2011
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Technical requirements for commodity purchase and check of T-shirt
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SB/T 10586-2011
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Technical requirements for commodity check of down garments
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SB/T 10587-2011
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Technical requirements for commodity purchase and check of functional textile fiber products
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SB/T 10588-2011
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Technical requirements for commodity purchase and check of hosiery
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SB/T 10996-2013
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Silk. Manufacturing management practice for reeling mill
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SB/T 10472-2012
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Technical requirements for commodity purchase and check of indoor decorative textiles
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SB/T 10473-2012
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Technical requirements for commodity purchase and check of baby clothes
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SB/T 10787-2012
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Acceptance specification of woven fabric commodity
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SB/T 10956-2012
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Technical requirements for commodity purchase and check of students garments
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SB/T 10957-2012
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Technical requirements for commodity purchase and check of quilts textiles
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SB/T 10472-2008
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General principle for commoditycheck of indoor decorative textiles
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SB/T 10473-2008
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General principle for commodity check of baby clothes
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SB/T 10466-2008
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Circulation terms. Bulk cement
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SB/T 11237-2023
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(Identification and classification of scrapped motor vehicle reused parts)
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SB/T 10741-2012
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Vehicle decarbonization system
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SB/T 10827-2012
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Specification code for quick-frozen food
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SB/T 10742-2012
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Multiple-pass drying drum for sand
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SB/T 11129-2015
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Dry-mixed mortar screening equipment technical specification
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SB/T 11130-2015
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Technical specification for framework safety of dry mixed mortar production
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SB/T 10515-2008
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Requirement for the steaming function with microwave oven
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SB/T 11210-2017
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(Wooden door sales and service specifications)
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SB/T 11214-2017
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(Technical specification for mechanized construction of dry - mixed mortar)
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SB/T 10725-2012
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Installation specification of wood door
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SB/T 10726-2012
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Repair, replacement and return specification of wood door
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SB/T 10951-2012
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Field test for durability performance of wood decking
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SB/T 10952-2012
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Wood composite door
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SB/T 11211-2017
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(Technical code for procurement and acceptance of construction materials)
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SB/T 11212-2017
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(New building materials after - sales service specification)
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SB/T 11165-2016
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(Technical specification for after - sale installation of integrated home improvement products)
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SB/T 11177-2016
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(Specification for waste concrete regeneration technology)
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SB/T 10724-2015
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Regulations of operation and management and grading for distribution enterprises of decorative building materials
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SB/T 10727-2015
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Technical requirements for environmentally friendly building and decorating materials
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SB/T 10971-2013
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Management specification for after-sale services of decorating materials
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SB/T 10972-2013
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Technical guideline on safety application of building and decorating materials
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SB/T 10724-2012
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Regulations of operation and management and grading for distribution enterprises of decorative building materials
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SB/T 10727-2012
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Technical requirements for environmentally friendly building and decorating materials
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SB/T 10904-2012
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Technical specification for circulation of recycling building materials
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SBJ 12-2000
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Installation and acceptance specification for ammonia refrigeration system
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SBJ 15-2008
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Code for design of poultry slaughtering and cutting rooms
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SBJ 14-2007
|
Code for installation and acceptance of refrigerating system with HCFC, HFC refrigerant
|
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SB/T 10594-2011
|
Technical management standard for central air-conditioning and ventilation system cleaning industry
|
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SB/T 10738-2012
|
Air conditioning equipment heat exchanger finned surface dirt professional cleaning service industry standard
|
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SB/T 10874-2012
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Water-saving requirement for meat, eggs and their products fabrication plant
|
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SBJ 16-2009
|
Code for design of CA.cold store
|
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SBJ 17-2009
|
Code for design of outdoor assembly cold storage
|
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SBJ 11-2000
|
Code for construction and acceptance of cold store
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SBJ 02-1999
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Code for design of pigslaughtering and cutting rooms
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SB/T 10455-2008
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Requirement of the setup and function of community commerce infrastructure
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|
SBJ 01-1988
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Code for design of commercial warehouse
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SB/T 11076-2013
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Technical requirements for commodity purchase and check of civil watches and clocks
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SB/T 11075-2013
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Technical requirements for commodity purchase and check of civil glasses
|
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SB/T 11147-2015
|
Management standards of Hongmu commodity sale and after-sale service
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SB/T 10739-2012
|
Technical code for commercial scrubbers
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SB/T 10740-2012
|
Technical code of commercial wet and dry cleaners
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SB/T 10709-2012
|
Functinal requirements for management information system of countryside stores
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SB/T 10264-1996
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Development and design basic standard of computer managment software for restaurant industry
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SB/T 10265-1996
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Development and design basic standard of computer managment software for hotel industry
|