|
Std ID |
Description (Standard Title) |
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QB/T 5358-2018
|
Frozen bakery food
|
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QB/T 5195-2017
|
Meat floss cake
|
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QB/T 1253-2005
|
General technical requirements of biscuits
|
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QB/T 1254-2005
|
Analytical methods of biscuits
|
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QB/T 1433.10-2005
|
Decoration biscuits
|
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QB/T 1433.11-2005
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Sponge biscuits
|
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QB/T 1433.1-2005
|
Short biscuits
|
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QB/T 1433.2-2005
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Semihard biscuits
|
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QB/T 1433.3-2005
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Fermented biscuits
|
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QB/T 1433.4-2005
|
Compressed biscuits
|
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QB/T 1433.5-2005
|
Cookies
|
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QB/T 1433.6-2005
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Sandwich biscuits
|
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QB/T 1433.7-2005
|
Wafer
|
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QB/T 1433.8-2005
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Macaroon
|
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QB/T 1433.9-2005
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Egg roll and crisp film
|
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QB/T 1433.10-1992
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(Biscuits sticky flower biscuits)
|
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QB/T 1433.11-1992
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(Biscuits. Blisters Biscuits)
|
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QB/T 1433.1-1992
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(Biscuits biscuit)
|
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QB/T 1433.2-1992
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(Biscuit. Biscuit)
|
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QB/T 1433.3-1992
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(Cookies fermentation biscuits)
|
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QB/T 1433.4-1992
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(Biscuits. Crackers)
|
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QB/T 1433.5-1992
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(Cookies. Cookies)
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QB/T 1433.6-1992
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(Biscuit. Biscuit)
|
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QB/T 1433.7-1992
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(Biscuits. Saltine crackers)
|
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QB/T 1433.8-1992
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(Biscuits round egg biscuit)
|
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QB/T 1433.9-1992
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(Biscuits. Omelet)
|
|
QB/T 1501-1992
|
(Bakeryeast)
|
|
QB/T 1252-1991
|
Bread
|
|
QB/T 1253-1991
|
(General technical conditions biscuits)
|
|
QB/T 1254-1991
|
General technical requirements of biscuits
|
|
QB 2076-1995
|
Fruit and Vegetable Crips
|
|
QB/T 8016-2024
|
(Nuts and seeds food categories)
|
|
QB/T 8017-2024
|
(Nuts and Seeds Terminology)
|
|
QB/T 8015-2024
|
(Cooked pine nuts and kernels)
|
|
QB/T 8018-2024
|
(Cooked and raw dried walnuts and kernels)
|
|
QB/T 8019-2024
|
(Cooked and raw dried sunflower seeds and kernels)
|
|
QB/T 5486-2020
|
Technical specification for the production and storage of nuts and seeds food
|
|
QB/T 1733.7-1996
|
Dried Salted Peanut
|
|
QB 1733.1-1993
|
Requirements for Test method, Inspection Rules, Marking, Packaging, Transportation and Storage of Peanut Product
|
|
QB/T 1733.2-1993
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(Peanut sugar products)
|
|
QB/T 1733.3-1993
|
(Coated Peanut)
|
|
QB/T 1733.4-1993
|
(Peanut Butter)
|
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QB/T 1733.5-1993
|
(Fried peanuts)
|
|
QB/T 1733.6-1993
|
(Roasted peanuts)
|
|
QB 1432-1992
|
(Water Jelly)
|
|
QB/T 5499-2020
|
Ready-to-eat shrimp
|
|
QB/T 5804-2023
|
(Skimmed Colostrum Powder)
|
|
QB/T 5803-2023
|
(Skimmed colostrum)
|
|
QB/T 5805-2023
|
(Milk fat globule membrane whey (white) protein powder)
|
|
QB/T 5395-2019
|
Concentrated milk
|
|
QB/T 3774-1999
|
Evaporated milk
|
|
QB/T 3775-1999
|
Analytical methods for evaporated milk
|
|
QB/T 3776-1999
|
Hard cheese
|
|
QB/T 3777-1999
|
Analytical methods for hard cheese
|
|
QB/T 3778-1999
|
Semifinished lactose
|
|
QB/T 3779-1999
|
Analytical methods for semifinished lactose
|
|
QB/T 3780-1999
|
Casein for industrial uses
|
|
QB/T 3781-1999
|
Casein for industrial uses
|
|
QB/T 3782-1999
|
Demineralized whey powder
|
|
QB/T 1309-1991
|
Grading Requirement and Calculation Method for Milk Powder Energy Consumption
|
|
QB/T 5403-2019
|
Conjugated linoleic acid
|
|
QB/T 5404-2019
|
Conjugated linoleic acid glycerides
|
|
QB/T 5982-2024
|
(Evaluation requirements for green factories of rice and flour products)
|
|
QB/T 5996-2024
|
(Edible fern root powder)
|
|
QB/T 8006-2024
|
(Rice cake)
|
|
QB/T 8009-2024
|
(Quick-frozen spring rolls)
|
|
QB/T 8010-2024
|
(Quick-frozen glutinous rice balls)
|
|
QB/T 2762-2023
|
(oatmeal)
|
|
QB/T 5801-2023
|
(kudzu root slices)
|
|
QB/T 2686-2021
|
(Potato chips (strips, pieces))
|
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QB/T 5473-2020
|
Ultra high pressure instant rice
|
|
QB/T 5298-2018
|
Oligopeptides powder of wheat
|
|
QB/T 4707-2014
|
Oligopeptides powder of corn
|
|
QB/T 2762-2006
|
Instant cereal mix
|
|
QB/T 2686-2005
|
Potato chips
|
|
QB/T 2652-2004
|
Instant rice noodles
|
|
QB/T 2653-2004
|
Spy peptides power
|
|
QB/T 2320-1997
|
Maltodextrin
|
|
QB 2075-1995
|
(Instant soy (soy milk))
|
|
QB/T 1998-1994
|
Chestnut (bean) Sweet Gelatinized Red-bean Cake
|
|
QB/T 1840-1993
|
Industrial Potato Starch
|
|
QB/T 5961-2023
|
(Elastin peptide)
|
|
QB/T 5962-2023
|
(Antifreeze protein peptide powder)
|
|
QB/T 5981-2024
|
(Evaluation requirements for green factories of frozen foods)
|
|
QB/T 6500-2024
|
Coloring food ingredients for food industry
|
|
QB/T 5916-2023
|
(Bird''s nest products)
|
|
QB/T 2076-2021
|
Fruit and vegetable crisps
|
|
QB/T 5471-2020
|
Convenient cuisine
|
|
QB/T 5472-2020
|
Wet flour product
|
|
QB/T 5284-2018
|
Terms and classification of frozen food
|
|
QB/T 1733.1-2015
|
General technical requirements for peanut production
|
|
QB/T 1733.2-2015
|
Peanut sugar products
|
|
QB/T 1733.3-2015
|
Coated peanuts
|
|
QB/T 1733.4-2015
|
Peanut butter
|
|
QB/T 1733.5-2015
|
Fried peanut kernel
|
|
QB/T 1733.6-2015
|
Roasted peanut kernel and nibs
|
|
QB/T 1733.7-2015
|
Roasted peanuts
|
|
QB/T 1998-2015
|
Chestnut (beans) yanggeng
|
|
QB/T 4891-2015
|
Technical code for frozen prepared foods
|
|
QB/T 4892-2015
|
Inspecting rules for frozen prepared foods
|