QB/T 5471-2020 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 5471-2020 | English | 169 | Add to Cart | 3 days [Need to translate] | Convenient cuisine |
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Basic data
| Standard ID | QB/T 5471-2020 (QB/T5471-2020) |
| Description (Translated English) | Convenient cuisine |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X10 |
| Classification of International Standard | 67.040 |
| Word Count Estimation | 7,748 |
| Date of Issue | 2020-04-16 |
| Date of Implementation | 2020-10-01 |
| Quoted Standard | GB 2760; GB 2761; GB 2762; GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.7; GB 4789.10; GB 4789.30; GB 4789.36; GB 5009.227; GB 7718; GB 14881; GB 28050; JJF 1070 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the terms and definitions, classification, raw and auxiliary material requirements, technical requirements, production and processing process, test methods, inspection rules, labeling, marking, packaging, transportation and storage of convenience dishes. This standard applies to prepackaged convenience dishes. |