|
Std ID |
Description (Standard Title) |
|
QB/T 3706-1999
|
Industrial magnesium chloride
|
|
QB 2238-1996
|
Fortified Nutrient Salt
|
|
QB 2019-1994
|
Low Sodium Salt
|
|
QB 2020-1994
|
Seasoning Salt
|
|
QB/T 2021-1994
|
Industrial Bromine
|
|
QB/T 1879-1993
|
(Liquid salt)
|
|
QB 1680-1993
|
(Fluoride salt)
|
|
QB 1571-1992
|
Technical Specification for Labor Safety of the Well and Rock Salt Industry
|
|
QB/T 2827-2023
|
(Technical conditions for salt coding and marking)
|
|
QB/T 2828-2023
|
(Management Standards for Salt Labeling and Marking Production Enterprises)
|
|
QB/T 1571-2017
|
Technical specification for safety of labor of dissolving mineral salt industry
|
|
QB/T 5019-2016
|
General test method in salt industry (salt and salt chemical products) - Determination of ammonium
|
|
QB/T 4444-2012
|
General test method in salt industry. Determination of iron
|
|
QB/T 4445-2012
|
General test method in salt industry. Determination of potassium
|
|
QB/T 4446-2012
|
General test method in salt industry. Determination of nitrite
|
|
QB/T 2827-2006
|
I-salt technical requirements
|
|
QB/T 2828-2006
|
I-salt label production enterprise management requirements
|
|
QB/T 3707-1999
|
(Beet pellet)
|
|
QB 2170-1995
|
Technical Specification for Labor Safety in Salinization Industry
|
|
QB/T 1854-1993
|
Terminology of Salt-making Industry
|
|
QB/T 2684-2024
|
(Sugarcane molasses)
|
|
QB/T 5901-2023
|
(Ginger paste)
|
|
QB/T 4574-2013
|
Liquid xylitol
|
|
QB/T 2469-2006
|
Pelleting dried beet pulp
|
|
QB/T 2684-2005
|
Cane molasses
|
|
QB/T 2469-2000
|
(Beet pellet)
|
|
QB/T 2685-2023
|
(Rock Sugar)
|
|
QB/T 4095-2010
|
Demerara sugar
|
|
QB/T 2685-2005
|
Golden slab sugar
|
|
QB/T 1173-2002
|
Monocrystal rock sugar
|
|
QB/T 1174-2002
|
Multicrystal rock sugar
|
|
QB/T 1214-2002
|
Cube sugar
|
|
QB/T 1173-1991
|
(Chinese Industry Standard)
|
|
QB/T 1174-1991
|
(Chinese Industry Standard)
|
|
QB/T 1214-1991
|
(Chinese Industry Standard)
|
|
QB/T 2469-2024
|
(Beet meal)
|
|
QB/T 5938-2024
|
(Galacto-oligosaccharides)
|
|
QB/T 5853-2023
|
(Glucosamine)
|
|
QB/T 5854-2023
|
(N-acetyl-D-glucosamine)
|
|
QB/T 4093-2023
|
(Liquid sugar)
|
|
QB/T 4260-2018
|
Stachyose
|
|
QB/T 5006-2016
|
Ginger (powder) brown sugar
|
|
QB/T 4561-2013
|
Brown sugar
|
|
QB/T 4562-2013
|
Block sugar
|
|
QB/T 4563-2013
|
Golden sugar
|
|
QB/T 4564-2013
|
Refined fine sugar
|
|
QB/T 4565-2013
|
All powdered sugar
|
|
QB/T 4566-2013
|
Golden cube sugar
|
|
QB/T 4567-2013
|
Muscovado sugar
|
|
QB/T 4570-2013
|
Cleaner production evaluation standard of sugar industry
|
|
QB/T 4576-2013
|
Sodium hyaluronate
|
|
QB/T 4260-2011
|
Stachyose
|
|
QB/T 4092-2010
|
Icing sugar
|
|
QB/T 4093-2010
|
Liquid sugar
|
|
QB/T 2984-2008
|
Xylo-oligosaccharide
|
|
QB/T 2848-2007
|
Trehalose
|
|
QB/T 2687-2005
|
Syrup for brewing
|
|
QB/T 1216-2004
|
High fructose syrup
|
|
QB/T 2491-2004
|
Isomaltooligosaccharide
|
|
QB 2581-2003
|
Fructooligosaccharide
|
|
QB/T 2491-2000
|
Isomaltooligosaccharide
|
|
QB/T 2319-1997
|
(Liquid glucose)
|
|
QB/T 2343.1-1997
|
Brown Sugar
|
|
QB/T 2343.2-1997
|
Test Method of Brown Sugar
|
|
QB/T 2347-1997
|
Maltose (Cerealose)
|
|
QB/T 1213-1991
|
(Refined white sugar)
|
|
QB/T 1216-1991
|
(High Fructose Corn Syrup and test methods)
|
|
QB 532-1967
|
(Brown sugar)
|
|
QB/T 8040-2024
|
(Brown sugar test method)
|
|
QB/T 5947-2024
|
(Resistant dextrin)
|
|
QB/T 4089-2023
|
(Additives for sugar industry Polyglycerol fatty acid ester defoamer)
|
|
QB/T 4090-2023
|
(Additives for sugar industry Non-water-soluble rust inhibitors)
|
|
QB/T 4996-2016
|
Coil incense
|
|
QB/T 5005-2016
|
Beet molasses
|
|
QB/T 5007-2016
|
Determination of sediment in white granulated sugar
|
|
QB/T 5008-2016
|
Determination of mite in white granulated sugar
|
|
QB/T 5009-2016
|
Determination of sulphite in white granulated sugar
|
|
QB/T 5010-2016
|
(Test method for crystal sugar)
|
|
QB/T 5011-2016
|
Testing method for cube sugar
|
|
QB/T 5012-2016
|
Testing method for white soft sugar
|
|
QB/T 5013-2016
|
Determination of nitrite in sugars
|
|
QB/T 5014-2016
|
Testing method for sugar beet
|
|
QB/T 5015-2016
|
The determination of a- amino nitrogen in sugar beet
|
|
QB/T 5016-2016
|
Determination of the polarization in sugar beet
|
|
QB/T 5017-2016
|
Terminology in sugar cane
|
|
QB/T 5018-2016
|
Terminology of sugar beet
|
|
QB/T 2343.2-2013
|
Testing method for brown granulated sugar
|
|
QB/T 4568-2013
|
Comprehensive utilization processing aid in sugar industry. Immobilized yeast
|
|
QB/T 4569-2013
|
Sugar industry aid. Antifoaming agent
|
|
QB/T 4088-2010
|
Sugar industry aid. Antifoaming agent (Types of emulsified silicon oil)
|
|
QB/T 4089-2010
|
Sugar industry aid. Antifoaming agent (Types of polyglycerol esters of fatty acid)
|
|
QB/T 4090-2010
|
Sugar industry aid. Antirust agent (Water insoluble)
|
|
QB/T 4091-2010
|
Sugar industry aid. Bacteriostatic agent (Types of organic sulfur)
|
|
QB/T 2492-2000
|
General Technical Rules for Functional Oligosaccharide
|
|
QB/T 1310-1991
|
Standard and Calculation Method for Comprehensive Energy Consumption of Cane Sugar Industry
|
|
QB/T 5980-2024
|
(Green Factory Evaluation Requirements for Baked Foods)
|
|
QB/T 8007-2024
|
(Ice cream cone)
|
|
QB/T 8012-2024
|
(Egg yolk pie)
|
|
QB/T 5442-2020
|
Beef steak
|
|
QB/T 5443-2020
|
Quality grading of beef steak
|