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Std ID |
Description (Standard Title) |
Detail |
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GB/T 5009.164-2003
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Determination of butachlor residues in rice
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GB/T 5009.164-2003
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GB/T 5009.165-2003
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Determination of 2, 4-D butylate residues in grains
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GB/T 5009.165-2003
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GB/T 5009.166-2003
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Preliminary test of resin and its products used as food packaging materials
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GB/T 5009.166-2003
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GB/T 5009.167-2003
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Determination of Fˉ, CIˉ, Brˉ, NO3ˉ, SO42ˉ ions in drinking water from natural mineral spring by reversed HPLC
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GB/T 5009.167-2003
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GB/T 5009.168-2003
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Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
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GB/T 5009.168-2003
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GB/T 5009.169-2003
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Determination of taurine in foods
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GB/T 5009.169-2003
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GB/T 5009.170-2003
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Determination of melatonin in health foods
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GB/T 5009.170-2003
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GB/T 5009.171-2003
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Determination of the action of superoxide dismutase in health foods
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GB/T 5009.171-2003
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GB/T 5009.17-1996
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Method for determination of total mercury in foods
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GB/T 5009.17-1996
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GB/T 10748-1989
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Marine combination pipe flanges, slip-on steel outer flanges, braze-on brass inner flanges
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GB/T 10748-1989
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GB/T 5009.172-2003
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Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil
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GB/T 5009.172-2003
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GB/T 5009.173-2003
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Determination of hexythiazox residues in pome and citrus fruits
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GB/T 5009.173-2003
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GB/T 5009.174-2003
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Determination of metolachlor residues in peanut and soybean
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GB/T 5009.174-2003
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GB/T 5009.175-2003
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Determination of 2, 4-D in grains and vegetables
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GB/T 5009.175-2003
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GB/T 5009.176-2003
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Determination of dicofol residues in tea, fruits, edible vegetable oils
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GB/T 5009.176-2003
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GB/T 5009.177-2003
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Determination of propanil residues in rice
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GB/T 5009.177-2003
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GB/T 5009.178-2003
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Determination of formaldehyde for food packaging material
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GB/T 5009.178-2003
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GB/T 5009.179-2003
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Determination of trimethylamine nitrogen in ham
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GB/T 5009.179-2003
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GB/T 5009.180-2003
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Determination of oxadiazon residues in cereals and peanuts
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GB/T 5009.180-2003
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GB/T 5009.181-2003
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Determination of propyl dialdehyde in lard
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GB/T 5009.181-2003
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GB/T 5009.18-1996
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Method for determination of fluorine in foods
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GB/T 5009.18-1996
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GB/T 5009.18-2003
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Determination of fluorine in foods
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GB/T 5009.18-2003
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GB/T 5009.182-2003
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Determination of aluminium in flour products
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GB/T 5009.182-2003
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GB/T 5009.183-2003
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Qualitative analysis of urease in vegetable protein drinking
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GB/T 5009.183-2003
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GB/T 5009.184-2003
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Determination of buprofezin in cereals and vegetables
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GB/T 5009.184-2003
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GB/T 5009.185-2003
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Determination of patulin in apple and hawthorn products
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GB/T 5009.185-2003
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GB/T 5009.186-2003
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Qualitative analysis of urease in yoghurt beverage
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GB/T 5009.186-2003
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GB/T 5009.187-2003
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Determination of total acidity in dried fruit (longan, litchi, raisin, dried persimmon)
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GB/T 5009.187-2003
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GB/T 5009.188-2003
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Determination of thiophanate-methyl, carbendazim in vegetables and fruits
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GB/T 5009.188-2003
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GB/T 5009.189-2003
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Determination of bongkrekic acid in tremella faclformis berk
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GB/T 5009.189-2003
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GB/T 5009.190-2003
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Determination of polychlorobiphenyls (PCBs) in marine foods
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GB/T 5009.190-2003
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GB/T 5009.190-2006
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Determination of indicator polychlorinated biphenyls in foods
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GB/T 5009.190-2006
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GB/T 5009.191-2003
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Determination of 3-monochloro-1, 2-propane-diol in foods
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GB/T 5009.191-2003
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GB/T 5009.191-2006
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Determination of chloropropanols in foods
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GB/T 5009.191-2006
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GB/T 5009.19-1996
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Method for determination of BHC and DDT residues in foods
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GB/T 5009.19-1996
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GB/T 5009.19-2003
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Determination of HCH and DDT residues in foods
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GB/T 5009.19-2003
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GB/T 5009.19-2008
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Determination of organochlorine pesticide multiresidues in foods
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GB/T 5009.19-2008
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GB/T 5009.192-2003
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Determination of 4-amino-3, 5-dichloro-α [(tent-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foods
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GB/T 5009.192-2003
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GB/T 5009.193-2003
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Determination of dehydroepiandrosterone in health foods
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GB/T 5009.193-2003
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GB/T 10749-1989
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Marine slip-on steel pipe flanges for expanded end copper pipes
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GB/T 10749-1989
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GB/T 5009.195-2003
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Determination of chromium picolinate in health foods
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GB/T 5009.195-2003
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GB/T 5009.196-2003
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Determination of inositol in health foods
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GB/T 5009.196-2003
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GB/T 10750-1989
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Marine oval-shaped cast iron and cast steel pipe flanges
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GB/T 10750-1989
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GB/T 5009.198-2003
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Shellfishes -- Test method of domoic acid in amnesic shellfish poisoning
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GB/T 5009.198-2003
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GB/T 5009.199-2003
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Rapid determination for organophosphate and carbamate pesticide residues in vegetables
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GB/T 5009.199-2003
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GB/T 5009.200-2003
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Determination of difenzoquat residues in wheat
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GB/T 5009.200-2003
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GB/T 5009.201-2003
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Determination of diniconazole residues in pear
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GB/T 5009.201-2003
|
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GB/T 5009.20-1996
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Method for determination of organophosphorus pesticide residues in foods
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GB/T 5009.20-1996
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GB/T 5009.20-2003
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Determination of organophosphorus pesticide residues in foods
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GB/T 5009.20-2003
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GB/T 5009.202-2003
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Determination of polar compounds in edible vegetable oils used in frying food
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GB/T 5009.202-2003
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GB/T 5009.203-2003
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Methods of analysis for the evaporated residues in the hygienic standard of food containers of plant fibre origin
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GB/T 5009.203-2003
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GB/T 5009.204-2005
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GC-MS method for determination of acrylamide in food
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GB/T 5009.204-2005
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GB/T 5009.205-2007
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Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods
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GB/T 5009.205-2007
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GB/T 5009.206-2007
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Determination of tetrodotoxin in fresh pufferfish
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GB/T 5009.206-2007
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GB/T 5009.207-2008
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Determination of 50 organophosphorus pesticides residues in unpolished rice
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GB/T 5009.207-2008
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GB/T 5009.208-2008
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Determination of biogenic amine in foods
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GB/T 5009.208-2008
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GB/T 5009.208-2016
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Determination of biogenic amine in foods
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GB/T 5009.208-2016
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GB/T 5009.209-2008
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Determination of zearalenone in cereals
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GB/T 5009.209-2008
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GB/T 5009.210-2008
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Determination of pantothenic acid in foods
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GB/T 5009.210-2008
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GB/T 5009.211-2008
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Determination of folates in foods
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GB/T 5009.211-2008
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GB/T 5009.21-1996
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Method for determination of carbarye (1-naphthyl N-methyl carbamate) residues in cereals, oils and vegetables
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GB/T 5009.21-1996
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GB/T 5009.21-2003
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Determination of carbaryl residues in cereals, oils and vegetables
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GB/T 5009.21-2003
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GB/T 5009.212-2008
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Determination of diarrhetic shellfish poison in shellfish
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GB/T 5009.212-2008
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GB/T 5009.213-2008
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Determination of paralytic shellfish poison in shellfish
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GB/T 5009.213-2008
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GB/T 5009.215-2008
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Determination of organotin in foods
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GB/T 5009.215-2008
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GB/T 5009.217-2008
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Determination of vitamin B12 in health foods
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GB/T 5009.217-2008
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GB/T 5009.218-2008
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Determination of multi pesticide residues in fruits and vegetables
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GB/T 5009.218-2008
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GB/T 5009.219-2008
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Determination of the residues of chlorcholine chloride in cereals
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GB/T 5009.219-2008
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GB/T 5009.2-1985
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Method for determination of specific gravity of foods
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GB/T 5009.2-1985
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GB/T 5009.2-2003
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Determination of relative density of foods
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GB/T 5009.2-2003
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GB/T 5009.220-2008
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Determination of the residues of anilazine in cereals
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GB/T 5009.220-2008
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GB/T 5009.221-2008
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Determination of the residues of diquat in cereals
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GB/T 5009.221-2008
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GB/T 5009.22-1996
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Method for determination of aflatoxin B1 in foods
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GB/T 5009.22-1996
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GB/T 5009.22-2003
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Determination of aflatoxin B1 in foods
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GB/T 5009.22-2003
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GB/T 5009.222-2008
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Determination of citrinin in Monascus products
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GB/T 5009.222-2008
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GB/T 5009.23-1996
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Method for determination of aflatoxins B1, B2, G1, G2 in foods
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GB/T 5009.23-1996
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GB/T 5009.23-2003
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Determination of aflatoxins B1, B2, G1, G2 in foods
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GB/T 5009.23-2003
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GB/T 5009.23-2006
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Determination of aflatoxins B1, B2, G1, G2 in foods
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GB/T 5009.23-2006
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GB/T 5009.24-1996
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Method for determination of aflatoxions M1 and B1 in foods
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GB/T 5009.24-1996
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GB/T 5009.24-2003
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Determination of aflatoxins M1 and B1 in foods
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GB/T 5009.24-2003
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GB/T 5009.25-1996
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Method for determination of sterigmatocystin in foods
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GB/T 5009.25-1996
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GB/T 5009.25-2003
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Determination of sterigmatocystin in vegetable foods
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GB/T 5009.25-2003
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GB/T 5009.26-1996
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Method for determination of N-nitrosamines in foods
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GB/T 5009.26-1996
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GB/T 5009.26-2003
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Determination of N-nitrosamines in foods
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GB/T 5009.26-2003
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GB/T 5009.27-1996
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Method for determination of benzo (a) pyrene in foods
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GB/T 5009.27-1996
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GB/T 5009.27-2003
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Determination of benzo (a) pyrene in foods
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GB/T 5009.27-2003
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GB/T 5009.28-1996
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Method for determination of saccharin sodium in foods
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GB/T 5009.28-1996
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GB/T 5009.28-2003
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Determination of sacchar in sodium in foods
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GB/T 5009.28-2003
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GB/T 5009.29-1996
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Method for determination of sorbic acid and benzioc acid in foods
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GB/T 5009.29-1996
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GB/T 5009.29-2003
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Determination of sorbic acid and benzoic acid in foods
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GB/T 5009.29-2003
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GB/T 5009.30-1996
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Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
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GB/T 5009.30-1996
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GB/T 5009.30-2003
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Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
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GB/T 5009.30-2003
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GB/T 5009.31-2003
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Determination of p-hydroxybenzoic acid esters in foods
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GB/T 5009.31-2003
|
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GB/T 5009.3-1985
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Method for determination of moisture in foods
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GB/T 5009.3-1985
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GB/T 5009.3-2003
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Determination of moisture in foods
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GB/T 5009.3-2003
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GB/T 5009.32-1996
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Method for determination of propylgallate in oils and fats
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GB/T 5009.32-1996
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GB/T 5009.32-2003
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Determination of propylgallate in oils and fats
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GB/T 5009.32-2003
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GB/T 5009.33-1996
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Method for determination of nitrite and nitrate in foods
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GB/T 5009.33-1996
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GB/T 5009.33-2003
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Determination of nitrite and nitrate in foods
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GB/T 5009.33-2003
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GB/T 5009.33-2008
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Determination of nitrite and nitrate in foods
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GB/T 5009.33-2008
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