|
Std ID |
Description (Standard Title) |
Detail |
|
GB 1886.227-2016
|
National Food Safety Standard -- Food Additives -- Morpholine fatty acid salt fruit wax
|
GB 1886.227-2016
|
|
GB 1886.228-2016
|
Food additive liquid carbon dioxide
|
GB 1886.228-2016
|
|
GB 1886.229-2016
|
Food additive -- Aluminum potassium sulfate
|
GB 1886.229-2016
|
|
GB 1886.230-2016
|
Food additive -- L-ascorbyl palmitate
|
GB 1886.230-2016
|
|
GB 1886.231-2016
|
National Food Safety Standard -- Food Additives -- Nisin from Streptococcus Lactis
|
GB 1886.231-2016
|
|
GB 1886.23-2015
|
National Food Safety Standard -- Food Additives -- Jasmine concrete
|
GB 1886.23-2015
|
|
GB 1886.232-2016
|
National Food Safety Standard -- Food Additives -- Sodium Carboxymethyl Cellulose
|
GB 1886.232-2016
|
|
GB 1886.233-2016
|
Food additive -- Natural vitamin E
|
GB 1886.233-2016
|
|
GB 1886.234-2016
|
Food additive -- Xylitol
|
GB 1886.234-2016
|
|
GB 10963.2-2003
|
Circuit-breakers for overcurrent protection for household and similar installation -- Part 2: Circuit-breakers for a.c. and d.c. operation
|
GB 10963.2-2003
|
|
GB 1886.236-2016
|
National Food Safety Standard -- Food Additives -- Propylene Glycol Fatty Acid Esters
|
GB 1886.236-2016
|
|
GB 1886.237-2016
|
National Food Safety Standard -- Food Additives -- Phytic acid (also known as phytic acid)
|
GB 1886.237-2016
|
|
GB 1886.238-2016
|
National Food Safety Standard -- Food Additives -- Modified Soybean Phospholipid
|
GB 1886.238-2016
|
|
GB 1886.239-2016
|
National Food Safety Standard -- Food Additives -- Agar
|
GB 1886.239-2016
|
|
GB 1886.240-2016
|
National Food Safety Standard -- Food Additives -- Monopotassium
|
GB 1886.240-2016
|
|
GB 1886.241-2016
|
National Food Safety Standard -- Food Additives -- Glycyrrhizic Acid Tripotassium
|
GB 1886.241-2016
|
|
GB 1886.24-2015
|
National Food Safety Standard -- Food Additives -- Sweet osmanthus concrete
|
GB 1886.24-2015
|
|
GB 1886.242-2016
|
National Food Safety Standard -- Food Additives -- Ammonium Glycyrrhetate
|
GB 1886.242-2016
|
|
GB 1886.243-2016
|
Food additive -- Sodium alginate
|
GB 1886.243-2016
|
|
GB 1886.244-2016
|
National Food Safety Standard -- Food Additives -- Purple Sweet Potato Color
|
GB 1886.244-2016
|
|
GB 1886.245-2016
|
National Food Safety Standard -- Food Additives -- Composite Leavening Agent
|
GB 1886.245-2016
|
|
GB 1886.246-2016
|
National Food Safety Standard -- Food Additives -- Talcum Powder
|
GB 1886.246-2016
|
|
GB 1886.247-2016
|
National Food Safety Standard -- Food Additives -- Potassium Bicarbonate
|
GB 1886.247-2016
|
|
GB 1886.248-2016
|
National Food Safety Standard -- Food Additives -- Stabilized Chlorine Dioxide
|
GB 1886.248-2016
|
|
GB 1886.249-2016
|
National Food Safety Standard -- Food Additives - 4-resorcinol
|
GB 1886.249-2016
|
|
GB 1886.250-2016
|
National Food Safety Standard -- Food Additives -- Sodium Phytate
|
GB 1886.250-2016
|
|
GB 1886.251-2016
|
National Food Safety Standard -- Food Additives -- Ferroferric Oxide
|
GB 1886.251-2016
|
|
GB 1886.25-2016
|
Food additive -- Sodium citrate
|
GB 1886.25-2016
|
|
GB 10230.1-2007
|
[GB/T 10230.1-2007] Tap-changers -- Part 1: Performance requirements and test methods
|
GB 10230.1-2007
|
|
GB 1886.253-2016
|
National Food Safety Standard -- Food Additives -- Oxystearin
|
GB 1886.253-2016
|
|
GB 1886.254-2016
|
National Food Safety Standard -- Food Additives -- Karaya Gum
|
GB 1886.254-2016
|
|
GB 1886.255-2016
|
National Food Safety Standard -- Food Additives -- Activated Carbon
|
GB 1886.255-2016
|
|
GB 1886.256-2016
|
National Food Safety Standard -- Food Additives -- Methylcellulose
|
GB 1886.256-2016
|
|
GB 1886.257-2016
|
National Food Safety Standard -- Food Additives -- Lysozyme
|
GB 1886.257-2016
|
|
GB 1886.258-2016
|
National Food Safety Standard -- Food Additives -- N-hexane
|
GB 1886.258-2016
|
|
GB 1886.259-2016
|
National Food Safety Standard -- Food Additives -- Sucrose Polyoxypropylene Ester
|
GB 1886.259-2016
|
|
GB 1886.260-2016
|
National Food Safety Standard -- Food Additives -- Hesperidin
|
GB 1886.260-2016
|
|
GB 1886.261-2016
|
National Food Safety Standard -- Food Additives -- Phloretin food additives phloretin
|
GB 1886.261-2016
|
|
GB 1886.26-2016
|
Food grade paraffin wax
|
GB 1886.26-2016
|
|
GB 1886.262-2016
|
National Food Safety Standard -- Food additives -- Naringin (Naringin Extract)
|
GB 1886.262-2016
|
|
GB 1886.263-2016
|
National Food Safety Standard -- Food Additives -- Rose Absolute Oil
|
GB 1886.263-2016
|
|
GB 1886.264-2016
|
National Food Safety Standard -- Food Additives -- Jasmine Absolute Oil
|
GB 1886.264-2016
|
|
GB 1886.265-2016
|
National Food Safety Standard -- Food Additives -- Osmanthus net oil
|
GB 1886.265-2016
|
|
GB 1886.266-2016
|
National Food Safety Standard -- Food Additives -- Tincture of black tea
|
GB 1886.266-2016
|
|
GB 1886.267-2016
|
National Food Safety Standard -- Food Additives -- Green Tea Tincture
|
GB 1886.267-2016
|
|
GB 1886.268-2016
|
National Food Safety Standard -- Food Additives -- Luohanguo tincture
|
GB 1886.268-2016
|
|
GB 1886.269-2016
|
National Food Safety Standard -- Food Additives -- Yellow Mustard Extract
|
GB 1886.269-2016
|
|
GB 1886.270-2016
|
National Food Safety Standard -- Food Additives -- Tea Tree Oil (also called Melaleuca Alternifolia Oil)
|
GB 1886.270-2016
|
|
GB 1886.271-2016
|
National Food Safety Standard -- Food Additives -- Citronella oil
|
GB 1886.271-2016
|
|
GB 1886.27-2015
|
National Food Safety Standard -- Food Additives -- Sucrose esters of fatty acid
|
GB 1886.27-2015
|
|
GB 1886.272-2016
|
National Food Safety Standard -- Food Additives -- Garlic Oil
|
GB 1886.272-2016
|
|
GB 1886.273-2016
|
National Food Safety Standard -- Food Additives -- Clove bud oil
|
GB 1886.273-2016
|
|
GB 1886.274-2016
|
National Food Safety Standard -- Food Additives -- Chrysanthemum Oil
|
GB 1886.274-2016
|
|
GB 1886.275-2016
|
National Food Safety Standard -- Food Additives -- White orchid oil
|
GB 1886.275-2016
|
|
GB 1886.276-2016
|
National Food Safety Standard -- Food Additives -- Blanco Leaf Oil
|
GB 1886.276-2016
|
|
GB 1886.277-2016
|
National Food Safety Standard -- Food Additives -- Aglaia Odorata Flower Oil
|
GB 1886.277-2016
|
|
GB 1886.278-2016
|
National Food Safety Standard -- Food Additives -- Peppermint Oil
|
GB 1886.278-2016
|
|
GB 1886.279-2016
|
National Food Safety Standard -- Food Additives -- Jasmine aldehyde (also known as piperonal)
|
GB 1886.279-2016
|
|
GB 1886.280-2016
|
National Food Safety Standard -- Food Additives -- Ethyl 2-methylpentanoate
|
GB 1886.280-2016
|
|
GB 1886.281-2016
|
National Food Safety Standard -- Food Additives -- Citronellal
|
GB 1886.281-2016
|
|
GB 1886.28-2016
|
Food additive -- Sodium D-isoascorbate
|
GB 1886.28-2016
|
|
GB 1886.282-2016
|
National Food Safety Standard -- Food Additives -- Maltol
|
GB 1886.282-2016
|
|
GB 1886.283-2016
|
National Food Safety Standard -- Food Additives -- Ethyl vanillin
|
GB 1886.283-2016
|
|
GB 1886.284-2016
|
National Food Safety Standard -- Food Additives -- Raspberry ketone (also known as Rubus ketone)
|
GB 1886.284-2016
|
|
GB 1886.285-2016
|
National Food Safety Standard -- Food Additives -- Benzyl propionate
|
GB 1886.285-2016
|
|
GB 1886.286-2016
|
National Food Safety Standard -- Food Additives -- Butyl butyrate
|
GB 1886.286-2016
|
|
GB 1886.287-2016
|
National Food Safety Standard -- Food Additives -- Ethyl Isovalerate
|
GB 1886.287-2016
|
|
GB 1886.288-2016
|
National Food Safety Standard -- Food Additives -- Ethyl benzoate
|
GB 1886.288-2016
|
|
GB 1886.289-2016
|
National Food Safety Standard -- Food Additives -- Benzyl benzoate
|
GB 1886.289-2016
|
|
GB 1886.290-2016
|
National Food Safety Standard -- Food Additives - 2-methyl pyrazine
|
GB 1886.290-2016
|
|
GB 1886.291-2016
|
National Food Safety Standard -- Food Additives - 2, 3-dimethyl pyrazine
|
GB 1886.291-2016
|
|
GB 1886.29-2015
|
National Food Safety Standard -- Food Additives -- Oil of ginger
|
GB 1886.29-2015
|
|
GB 1886.292-2016
|
National Food Safety Standard -- Food Additives - 2, 3, 5-trimethyl pyrazine
|
GB 1886.292-2016
|
|
GB 1886.293-2016
|
National Food Safety Standard -- Food Additives - 5-hydroxyethyl-4-methyl-thiazole
|
GB 1886.293-2016
|
|
GB 1886.294-2016
|
National Food Safety Standard -- Food Additives - 2-acetyl thiazole
|
GB 1886.294-2016
|
|
GB 1886.295-2016
|
National Food Safety Standard -- Food Additives - 2, 3, 5, 6-tetramethyl pyrazine
|
GB 1886.295-2016
|
|
GB 1886.296-2016
|
National Food Safety Standard -- Food Additives -- Ammonium Citrate
|
GB 1886.296-2016
|
|
GB 1886.30-2015
|
National Food Safety Standard -- Food Additives -- Cocoa shell color
|
GB 1886.30-2015
|
|
GB 1886.31-2015
|
National Food Safety Standard -- Food Additives -- Ethyl p-hydroxybenzoate
|
GB 1886.31-2015
|
|
GB 1886.3-2016
|
Food additive -- Calcium monohydrogen phosphate
|
GB 1886.3-2016
|
|
GB 1886.32-2015
|
National Food Safety Standard -- Food Additives -- Sorghum pigment
|
GB 1886.32-2015
|
|
GB 1886.33-2015
|
National Food Safety Standard -- Food Additives -- Oil of eucalyptus
|
GB 1886.33-2015
|
|
GB 1886.34-2015
|
National Food Safety Standard -- Food Additives -- Paprika red
|
GB 1886.34-2015
|
|
GB 1886.35-2015
|
National Food Safety Standard -- Food Additives -- Oil of Litsea cubeba
|
GB 1886.35-2015
|
|
GB 1886.36-2015
|
National Food Safety Standard -- Food Additives -- Oil of spearmint
|
GB 1886.36-2015
|
|
GB 1886.37-2015
|
National Food Safety Standard -- Food Additives -- Sodium cyclamate
|
GB 1886.37-2015
|
|
GB 1886.38-2015
|
National Food Safety Standard -- Food Additives -- Oil of lavender
|
GB 1886.38-2015
|
|
GB 1886.39-2015
|
National Food Safety Standard -- Food Additives -- Potassium sorbate
|
GB 1886.39-2015
|
|
GB 1886.40-2015
|
National Food Safety Standard -- Food Additives -- L- malic acid
|
GB 1886.40-2015
|
|
GB 1886.41-2015
|
National Food Safety Standard -- Food Additives -- Yellow gum
|
GB 1886.41-2015
|
|
GB 1886.4-2015
|
National Food Safety Standard -- Food Additives -- Sodium Hexametaphosphate
|
GB 1886.4-2015
|
|
GB 1886.42-2015
|
National Food Safety Standard -- Food Additives -- Dl-tartaric acid
|
GB 1886.42-2015
|
|
GB 1886.43-2015
|
National Food Safety Standard -- Food Additives -- Calcium ascorbate
|
GB 1886.43-2015
|
|
GB 1886.44-2016
|
Food additive -- Sodium ascorbate
|
GB 1886.44-2016
|
|
GB 1886.45-2016
|
Food additive -- Calcium chloride
|
GB 1886.45-2016
|
|
GB 1886.46-2015
|
National Food Safety Standard -- Food Additives -- Sodium hydrosulfite
|
GB 1886.46-2015
|
|
GB 1886.47-2016
|
[Including 2021XG1] National Food Safety Standard -- Food Additives -- Aspartyl Phenylalanine Methyl Ester (also known as aspartame)
|
GB 1886.47-2016
|
|
GB 1886.48-2015
|
National Food Safety Standard -- Food Additives -- Oil of rose
|
GB 1886.48-2015
|
|
GB 1886.49-2016
|
Food additive -- Erythorbic acid
|
GB 1886.49-2016
|
|
GB 1886.50-2015
|
National Food Safety Standard -- Food Additives -- Methyl-3-mercapto-furan
|
GB 1886.50-2015
|