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Std ID |
Description (Standard Title) |
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GB/T 18627-2002
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Method for determination of schradan residues in food
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GB/T 18628-2002
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Method for determination of perthane residues in food
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GB/T 18629-2002
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Method for determination of prometryne residues in food
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GB/T 18630-2002
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Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables -- Enzyme inhibition method
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GB/T 4789.32-2002
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Microbiological examination for food hygiene rapid detection of coliform bacteria
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GB/T 17328-1998
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Analysis method of fluazifop-butyl and its acid in food
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GB/T 17329-1998
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Determination of amitraz residues in foods
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GB/T 17330-1998
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Determination of isofenphos-methyl residues in foods
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GB/T 17331-1998
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Determination of organophosphorus and carbamate pesticide residues in food
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GB/T 17332-1998
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Determination of organochlorines and pyrethroid pesticide residues in food
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GB/T 17333-1998
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Determination of diflubenzuron residues in foods
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GB/T 17334-1998
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Determination of gossypal in food
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GB/T 17335-1998
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Determination of crocin in foods
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GB/T 17336-1998
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Determination of monascas colours in foods
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GB/T 17337-1998
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Determination of germanium in foods
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GB/T 17338-1998
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Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
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GB/T 17406-1998
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Determination of phytic acid in food
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GB/T 17407-1998
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Determination of vitamin B6 in foods
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GB/T 17408-1998
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Determination of isoprothiolane residues in rice
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GB/T 12399-1996
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Determination of selenium in foods
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GB/T 13120-1996
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Method for determination of antimony in polyester resin and products for food containers and packaging materials
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GB/T 16337-1996
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Determination of fomesaten residues in soya and cereals
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GB/T 16338-1996
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Determination of chlorotoluron residue in cereals
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GB/T 16339-1996
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Determination of molinate residue in rice
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GB/T 16340-1996
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Determination of mieyouniao residues in foods
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GB/T 16341-1996
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Determination of quintozene residues in foods
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GB/T 16342-1996
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Determination of antimony in foods
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GB/T 16343-1996
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Determination of nickel in foods
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GB/T 16347-1996
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Microbiological examination of lactic acid bacteria in yoghurt beverage
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GB/T 5009.11-1996
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Method for determination of total arsenic in food
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GB/T 5009.1-1996
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Methods of food hygienic analysis--Physical and chemical section--General principles
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GB/T 5009.12-1996
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Method for determination of lead in foods
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GB/T 5009.13-1996
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Method for determination of copper in foods
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GB/T 5009.14-1996
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Method for determination of zinc in foods
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GB/T 5009.15-1996
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Method for determination of cadmium in foods
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GB/T 5009.16-1996
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Method for determination of tin in foods
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GB/T 5009.17-1996
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Method for determination of total mercury in foods
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GB/T 5009.18-1996
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Method for determination of fluorine in foods
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GB/T 5009.19-1996
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Method for determination of BHC and DDT residues in foods
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GB/T 5009.20-1996
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Method for determination of organophosphorus pesticide residues in foods
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GB/T 5009.21-1996
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Method for determination of carbarye (1-naphthyl N-methyl carbamate) residues in cereals, oils and vegetables
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GB/T 5009.22-1996
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Method for determination of aflatoxin B1 in foods
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GB/T 5009.23-1996
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Method for determination of aflatoxins B1, B2, G1, G2 in foods
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GB/T 5009.24-1996
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Method for determination of aflatoxions M1 and B1 in foods
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GB/T 5009.25-1996
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Method for determination of sterigmatocystin in foods
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GB/T 5009.26-1996
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Method for determination of N-nitrosamines in foods
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GB/T 5009.27-1996
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Method for determination of benzo (a) pyrene in foods
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GB/T 5009.28-1996
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Method for determination of saccharin sodium in foods
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GB/T 5009.29-1996
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Method for determination of sorbic acid and benzioc acid in foods
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GB/T 5009.30-1996
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Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
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GB/T 5009.32-1996
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Method for determination of propylgallate in oils and fats
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GB/T 5009.33-1996
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Method for determination of nitrite and nitrate in foods
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GB/T 5009.34-1996
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Method for determination of sulphite in foods
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GB/T 5009.35-1996
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Method for determination of synthetic colour in foods
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GB/T 5009.36-1996
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Method for analysis of hygienic standard of grain
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GB/T 5009.37-1996
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Method for analysis of hygienic standard of edible oils
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GB/T 5009.38-1996
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Method for analysis of hygienic standard of vegetables and fruits
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GB/T 5009.39-1996
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Method for analysis of hygienic standard of soybean sauce
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GB/T 5009.40-1996
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Method for analysis of hygienic standard for thick sauce made from soya beans flouretc
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GB/T 5009.41-1996
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Method for analysis of hygienic standard of vinegar
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GB/T 5009.42-1996
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Method for analysis of hygienic standard of table salt
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GB/T 5009.43-1996
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Method for analysis of hygienic standard of monosodium glutamate
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GB/T 5009.44-1996
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Method for analysis of hygienic standard of meat and meat products
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GB/T 5009.45-1996
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Method for analysis of hygienic standard of fish and other aquatic products
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GB/T 5009.46-1996
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Method of analysis of hygienic standard of milk and milk products
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GB/T 5009.47-1996
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Method for analysis of hygienic standard of egg and egg products
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GB/T 5009.48-1996
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Method for analysis of hygienic standard of distilled wines and mixed wines
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GB/T 5009.49-1996
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Method for analysis of hygienic standard of fermented wine
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GB/T 5009.50-1996
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Method for analysis of hygienic standard of cold drink and foods
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GB/T 5009.51-1996
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Method for analysis of hygienic standard of nonfermented bean products and gluten
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GB/T 5009.52-1996
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Method for analysis of hygienic standard of fermented bean product
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GB/T 5009.53-1996
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Method for analysis of hygienic standard of product made by starch
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GB/T 5009.54-1996
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Method for analysis of hygienic standard of picked vegetables
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GB/T 5009.55-1996
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Method for analysis of hygienic standard of sugars
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GB/T 5009.56-1996
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Method for analysis of hygienic standard of pastry
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GB/T 5009.57-1996
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Method for analysis of hygienic standard of tea
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GB/T 5009.58-1996
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Method for analysis of hygienic standard of polyethylene resin for food packaging
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GB/T 5009.59-1996
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Method for analysis of hygienic standard of polystyrene resin for food packaging
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GB/T 5009.60-1996
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Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropylene for food packaging
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GB/T 5009.61-1996
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Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
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GB/T 5009.62-1996
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Method for analysis of hygienic standard of ceramics for food containers
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GB/T 5009.63-1996
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Method for analysis of hygienic standard of enamel for food containers
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GB/T 5009.64-1996
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Method for analysis of hygienic standard of rubber sheet (ring) for food use
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GB/T 5009.65-1996
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Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
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GB/T 5009.66-1996
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Method for analysis of hygienic standard of nipple of a feeding bottle
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GB/T 5009.67-1996
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Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
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GB/T 5009.68-1996
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Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
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GB/T 5009.69-1996
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Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
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GB/T 5009.70-1996
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Method for analysis of hygienic standard of epoxy coating for inner wall of food container
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GB/T 5009.71-1996
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Method for analysis of hygienic standard of polypropyrene resin for food packaging
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GB/T 5009.72-1996
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Method for analysis of hygienic standard of aluminum-wares for food use
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GB/T 15518-1995
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Mehtod for the Determination of Ethoxyquin Residue in Fruits
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GB/T 14929.1-1994
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Method for determination of diazimon residue in food
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GB/T 14929.2-1994
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Method for determination of aldicarb residues in peanut, cottonseed oil and peanut oil
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GB/T 14929.3-1994
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Method for determination of Optunul (Bay 93820) in orange
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GB/T 14929.4-1994
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Method for determination of fenvalrate, deltamethrin and cgpermethrin pesticide residues in food
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GB/T 14929.5-1994
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Method for determination of deoxynivalenol in cereal and cereal products
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GB/T 14929.6-1994
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Method for determination of Quinalphos residues in rice and orange
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GB/T 14929.7-1994
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Method for determination of Evisect (thiocyclam) in rice
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GB/T 14929.8-1994
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Method for determination of Nereistoxin derivative Sha-Chong-Shuang residues in rice
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