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GB/T 5009.40-2003 English PDF

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GB/T 5009.40-2003: Method for analysis of hygienic standard for grain paste
Status: Valid

GB/T 5009.40: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 5009.40-2003English149 Add to Cart 2 days [Need to translate] Method for analysis of hygienic standard for grain paste Valid GB/T 5009.40-2003
GB/T 5009.40-1996English199 Add to Cart 2 days [Need to translate] Method for analysis of hygienic standard for thick sauce made from soya beans flouretc Obsolete GB/T 5009.40-1996
GB 5009.40-1985English199 Add to Cart 2 days [Need to translate] Method for analysis of hygienic standard of thick sauce made from soya beans flour Obsolete GB 5009.40-1985

PDF similar to GB/T 5009.40-2003


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Basic data

Standard ID GB/T 5009.40-2003 (GB/T5009.40-2003)
Description (Translated English) Method for analysis of hygienic standard for grain paste
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 4,486
Date of Issue 2003-08-11
Date of Implementation 2004-01-01
Older Standard (superseded by this standard) GB/T 5009.40-1996
Quoted Standard GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.39-2003
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This standard specifies: brewing grain as raw material sauce health indicators analysis. This standard applies to: the grain as raw material brewing sauce health indicators analysis.

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