NY/T 494-2010 English PDF

US$259.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 494-2010: Konjac flour
Status: Valid

NY/T 494: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 494-2010	259	Add to Cart	3 days	Konjac flour	Valid
NY/T 494-2002	399	Add to Cart	3 days	Konjac flour	Obsolete

Similar standards

SB/T 10419   SN/T 4260   LS/T 3211   NY/T 1049   NY/T 1324   NY/T 437   

Basic data

Standard ID: NY/T 494-2010 (NY/T494-2010)
Description (Translated English): Konjac flour
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X26
Classification of International Standard: 67.080.20
Word Count Estimation: 10,167
Date of Issue: 2010-05-20
Date of Implementation: 2010-09-01
Older Standard (superseded by this standard): NY/T 494-2002
Quoted Standard: GB 191; GB/T 5009.3; GB/T 5009.4; GB/T 5508; GB 7718
Regulation (derived from): Ministry of Agriculture Bulletin 1390
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the terms and definitions of konjac flour, classification, requirements, test methods, inspection rules, marking labels and packaging, transportation and storage. This standard applies to food and pharmaceutical materials used konjac flour.

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