NY/T 2964-2016 English PDF

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NY/T 2964-2016: Technical specification for processing of fresh fermented rice noodles
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 2964-2016	149	Add to Cart	3 days	Technical specification for processing of fresh fermented rice noodles	Valid

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Basic data

Standard ID: NY/T 2964-2016 (NY/T2964-2016)
Description (Translated English): Technical specification for processing of fresh fermented rice noodles
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.180
Word Count Estimation: 6,683
Date of Issue: 2016-10-26
Date of Implementation: 2017-04-01
Quoted Standard: GB/T 191; GB 1354; GB 2760; GB 5083; GB 5749; GB/T 6543; GB 7718; GB 9681; GB 9687; GB 9688; GB 9689; GB 14881-2013; GB 14930.1; GB 14930.2; GB 28050; JJF 1070
Regulation (derived from): Ministry of Agriculture Notice No.2461
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard stipulates the terms and definitions of fresh and wet fermented rice noodles, classification, safety and hygiene management requirements of processing plants, raw and auxiliary materials requirements, technical requirements for major process processing and marking, packaging, transportation and storage. This standard is applicable to high moisture content rice flour products produced by fermentation, refining and ripening with glutinous rice as the main raw material.

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