NY/T 1693-2009 PDF English
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Basic data
| Standard ID | NY/T 1693-2009 (NY/T1693-2009) |
| Description (Translated English) | Determination of barbaloin in aloe and its products by HPLC |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | X10 |
| Classification of International Standard | 65.020.20 |
| Word Count Estimation | 8,828 |
| Date of Issue | 2009-03-09 |
| Date of Implementation | 2009-05-01 |
| Quoted Standard | GB/T 6682 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 1177 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the aloe vera and its products glycosides (Barbaloin) by HPLC method. This standard applies to edible aloe and its products aloin content. The method detection limit was 0. 05mg/kg. |