|
Std ID |
Description (Standard Title) |
|
NY/T 1022-2006
|
Pig dehairing equipment
|
|
NY/T 1043-2016
|
(Green food ginseng and American ginseng)
|
|
NY/T 1043-2006
|
Green food. Ginseng and American ginseng
|
|
NY/T 1511-2015
|
Green food. Puffed food
|
|
NY/T 1511-2007
|
Green food. Puffed food
|
|
NY/T 2105-2021
|
Green food - Canned soups
|
|
NY/T 2106-2021
|
Green food - Canned cereal
|
|
NY/T 2105-2011
|
Green food. Canned soups
|
|
NY/T 2106-2011
|
Green food. Canned cereals
|
|
NY 5187-2002
|
Pollution-free food. Canned Flammulina
|
|
NY/T 35-1986
|
(Canned chicken marinade)
|
|
NY/T 1047-2021
|
(Green food canned fruits and vegetables)
|
|
NY/T 1047-2014
|
Green food. Canned fruit and vegetable
|
|
NY/T 1047-2006
|
Green food Canned fruits and vegetables
|
|
NY/T 1886-2021
|
Green food - Compound seasoning
|
|
NY/T 901-2021
|
Green food - Spices and its products
|
|
NY/T 1053-2018
|
Green food. Monosodium L-glutamate
|
|
NY/T 900-2016
|
Green food-Fermented condiment
|
|
NY/T 901-2011
|
Green food. Spices and its products
|
|
NY/T 1886-2010
|
Green food. Compound seasoning
|
|
NY/T 900-2004
|
Green food Fermented
|
|
NY/T 2104-2018
|
Green food. Blended alcoholic beverage
|
|
NY/T 2104-2011
|
Green food. Mixed wine
|
|
NY/T 273-2021
|
Green food - Beer
|
|
NY/T 897-2017
|
Green food - Chinese rice wine
|
|
NY/T 1508-2017
|
Green food -- Fruit wine
|
|
NY/T 1885-2017
|
Green food-Rice wine
|
|
NY/T 273-2012
|
Green food-Beer
|
|
NY/T 1885-2010
|
Green food. Rice wine
|
|
NY/T 897-2004
|
Green food. Chinese rice wine
|
|
NY/T 273-2002
|
Green Food Beer
|
|
NY/T 273-1995
|
(Green Beer)
|
|
NY/T 274-1995
|
(Green dry white wine)
|
|
NY/T 275-1995
|
(Green dry white wine)
|
|
NY/T 276-1995
|
(Green Dry Rosé)
|
|
NY/T 277-1995
|
(Green half-dry red wine)
|
|
NY/T 278-1995
|
(Green dry red wine)
|
|
NY/T 1240-2021
|
(Technical specifications for grassland rat wasteland management)
|
|
NY/T 1240-2006
|
Technical Rules for the Management of Rodent Damaged Rangeland
|
|
NY/T 432-2000
|
Green food. White spirit
|
|
NY/T 4707-2025
|
(Technical regulations for fruit wine processing)
|
|
NY/T 274-2023
|
(Green food wine)
|
|
NY/T 432-2021
|
(Green food)
|
|
NY/T 274-2014
|
Green food. Wine
|
|
NY/T 432-2014
|
Green food. Chinese spirits
|
|
NY/T 274-2004
|
Green food Wine
|
|
NY/T 3913-2021
|
(Technical specifications for low-temperature storage and fresh-keeping of green tea)
|
|
NY/T 288-2018
|
Green food. Tea
|
|
NY/T 3173-2017
|
Determination of 9,10-anthraquinone in tea-Gas chromatography-tandem mass spectrometry
|
|
NY/T 2140-2012
|
Green food. Heber tea
|
|
NY/T 288-2012
|
Green food. Tea
|
|
NY/T 1999-2011
|
General rule for tea packing, transport and storage
|
|
NY/T 2102-2011
|
Technical specification for tea sampling
|
|
NY/T 1960-2010
|
Determination of magnetic metals content in tea
|
|
NY/T 1391-2007
|
Process Technical Regulation for Zhulan Scented Tea
|
|
NY 5119-2004
|
Pollution-free food drink chrysanthemum
|
|
NY 5244-2004
|
Pollution-free food. Tea
|
|
NY/T 5245-2004
|
Pollution-free food. Jasmine tea processing technical regulations
|
|
NY/T 779-2004
|
Puer tea
|
|
NY/T 780-2004
|
Black tea
|
|
NY/T 781-2004
|
Tea Product Tea
|
|
NY/T 782-2004
|
Huang Shan Mao Feng tea
|
|
NY/T 783-2004
|
Dongtingchun tea
|
|
NY/T 784-2004
|
Zisun tea
|
|
NY/T 785-2004
|
Sencha
|
|
NY/T 838-2004
|
Test method of Fluorine in tea. Electrode method for selection of Fluorine ion
|
|
NY/T 863-2004
|
Bilochun tea
|
|
NY/T 864-2004
|
Kudingcha
|
|
NY 5119-2002
|
(Free food. Drink chrysanthemum)
|
|
NY 5122-2002
|
Pollution-free food. Scenting tea with jasmine
|
|
NY/T 288-2002
|
Green food. Tea
|
|
NY/T 482-2002
|
Jingting lu xue tea
|
|
NY/T 5198-2002
|
Organic tea processing
|
|
NY/T 600-2002
|
Rich-selenium tea
|
|
NY/T 602-2002
|
Hangzhou white chrysanthemum
|
|
NY 5017-2001
|
(Free food - tea)
|
|
NY 5020-2001
|
Environmental conditions of the place of origin of the pollution-free food tea
|
|
NY/T 5018-2001
|
Pollution-free food tea production technical regulations
|
|
NY/T 5019-2001
|
Pollution-free food and tea processing technology procedures
|
|
NY/T 288-1995
|
(Green tea and green tea)
|
|
NY/T 1323-2017
|
Green food -- Solid beverage
|
|
NY/T 899-2016
|
Green food-Freezing drink
|
|
NY/T 899-2004
|
Green food. Freezing drink
|
|
NY/T 2980-2016
|
Green food - Packaging Drinking water
|
|
NY/T 2979-2016
|
Green food -- Natural mineral water
|
|
NY/T 433-2014
|
Green food. Plant protein beverage
|
|
NY/T 898-2004
|
Green food. Milk beverage
|
|
NY/T 290-1995
|
Green Food - Orange Juice and Concentrated Orange Juice
|
|
NY/T 291-1995
|
Green Food - Guava Fruit Drink
|
|
NY/T 292-1995
|
Green Food - Passion Flower Fruit Drink
|
|
NY/T 434-2007
|
Green food. Fruit and vegetable drinks
|
|
NY/T 4267-2023
|
(Prickly pear juice)
|
|
NY/T 3908-2021
|
(Non-concentrated apple juice)
|
|
NY/T 3909-2021
|
(Technical specification for processing of non-concentrated reduced fruit and vegetable juice)
|
|
NY/T 3910-2021
|
(Non-concentrated reduced fruit and vegetable juice cold chain logistics technical regulations)
|
|
NY/T 433-2021
|
(Green Food Plant Protein Drink)
|
|
NY/T 1713-2018
|
Green food. Tea beverage
|
|
NY/T 1713-2009
|
Green food. Tea beverages
|
|
NY/T 433-2000
|
Green food. Vegetable protein drink
|
|
NY/T 289-1995
|
Green food-Tea
|